Zhang, H.; Liu, S.; Ma, Z.; Huang, H.; Zheng, L.; Tian, Y.; Zhong, Q.
Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation. Int. J. Mol. Sci. 2024, 25, 11984.
https://doi.org/10.3390/ijms252211984
AMA Style
Zhang H, Liu S, Ma Z, Huang H, Zheng L, Tian Y, Zhong Q.
Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation. International Journal of Molecular Sciences. 2024; 25(22):11984.
https://doi.org/10.3390/ijms252211984
Chicago/Turabian Style
Zhang, Hongjian, Shuaiguang Liu, Zewei Ma, Huan Huang, Lianhe Zheng, Yan Tian, and Qiuping Zhong.
2024. "Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation" International Journal of Molecular Sciences 25, no. 22: 11984.
https://doi.org/10.3390/ijms252211984
APA Style
Zhang, H., Liu, S., Ma, Z., Huang, H., Zheng, L., Tian, Y., & Zhong, Q.
(2024). Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation. International Journal of Molecular Sciences, 25(22), 11984.
https://doi.org/10.3390/ijms252211984