Giurranna, E.; Nencini, F.; Bettiol, A.; Borghi, S.; Argento, F.R.; Emmi, G.; Silvestri, E.; Taddei, N.; Fiorillo, C.; Becatti, M.
Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease. Int. J. Mol. Sci. 2024, 25, 11457.
https://doi.org/10.3390/ijms252111457
AMA Style
Giurranna E, Nencini F, Bettiol A, Borghi S, Argento FR, Emmi G, Silvestri E, Taddei N, Fiorillo C, Becatti M.
Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease. International Journal of Molecular Sciences. 2024; 25(21):11457.
https://doi.org/10.3390/ijms252111457
Chicago/Turabian Style
Giurranna, Elvira, Francesca Nencini, Alessandra Bettiol, Serena Borghi, Flavia Rita Argento, Giacomo Emmi, Elena Silvestri, Niccolò Taddei, Claudia Fiorillo, and Matteo Becatti.
2024. "Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease" International Journal of Molecular Sciences 25, no. 21: 11457.
https://doi.org/10.3390/ijms252111457
APA Style
Giurranna, E., Nencini, F., Bettiol, A., Borghi, S., Argento, F. R., Emmi, G., Silvestri, E., Taddei, N., Fiorillo, C., & Becatti, M.
(2024). Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease. International Journal of Molecular Sciences, 25(21), 11457.
https://doi.org/10.3390/ijms252111457
