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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 684
684
Article: Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
Authors: by Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali and Gianluca Bleve
Link: https://www.mdpi.com/1422-0067/25/2/684

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