Navarrete-Pérez, A.; Gómez-Melero, S.; Escribano, B.M.; Galvao-Carmona, A.; Conde-Gavilán, C.; Peña-Toledo, M.Á.; Villarrubia, N.; Villar, L.M.; Túnez, I.; Agüera-Morales, E.;
et al. MIND Diet Impact on Multiple Sclerosis Patients: Biochemical Changes after Nutritional Intervention. Int. J. Mol. Sci. 2024, 25, 10009.
https://doi.org/10.3390/ijms251810009
AMA Style
Navarrete-Pérez A, Gómez-Melero S, Escribano BM, Galvao-Carmona A, Conde-Gavilán C, Peña-Toledo MÁ, Villarrubia N, Villar LM, Túnez I, Agüera-Morales E,
et al. MIND Diet Impact on Multiple Sclerosis Patients: Biochemical Changes after Nutritional Intervention. International Journal of Molecular Sciences. 2024; 25(18):10009.
https://doi.org/10.3390/ijms251810009
Chicago/Turabian Style
Navarrete-Pérez, Ainoa, Sara Gómez-Melero, Begoña Mª Escribano, Alejandro Galvao-Carmona, Cristina Conde-Gavilán, Mª Ángeles Peña-Toledo, Noelia Villarrubia, Luisa Mª Villar, Isaac Túnez, Eduardo Agüera-Morales,
and et al. 2024. "MIND Diet Impact on Multiple Sclerosis Patients: Biochemical Changes after Nutritional Intervention" International Journal of Molecular Sciences 25, no. 18: 10009.
https://doi.org/10.3390/ijms251810009
APA Style
Navarrete-Pérez, A., Gómez-Melero, S., Escribano, B. M., Galvao-Carmona, A., Conde-Gavilán, C., Peña-Toledo, M. Á., Villarrubia, N., Villar, L. M., Túnez, I., Agüera-Morales, E., & Caballero-Villarraso, J.
(2024). MIND Diet Impact on Multiple Sclerosis Patients: Biochemical Changes after Nutritional Intervention. International Journal of Molecular Sciences, 25(18), 10009.
https://doi.org/10.3390/ijms251810009