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Journal: International Journal of Molecular SciencesVolume: 25Number: 8882
Article: Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage
  • Authors:
  • Liliana Lugo-Zarate1,2,
  • Luis Delgado-Olivares2 and
  • Nelly del Socorro Cruz-Cansino2
  • et al.
Link: https://www.mdpi.com/1422-0067/25/16/8882

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