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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 8882
8882
Article: Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage
Authors: by Liliana Lugo-Zarate, Luis Delgado-Olivares, Nelly del Socorro Cruz-Cansino, Luis Guillermo González-Olivares, Nayeli Shantal Castrejón-Jiménez, Diego Estrada-Luna and Angélica Saraí Jiménez-Osorio
Link: https://www.mdpi.com/1422-0067/25/16/8882

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