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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 5622
5622
Article: Comparison of Anti-Inflammatory and Antibacterial Properties of Raphanus sativus L. Leaf and Root Kombucha-Fermented Extracts
Authors: by Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Agnieszka Mokrzyńska, Zofia Nizioł-Łukaszewska, Dariusz Szczepanek, Ireneusz Sowa and Magdalena Wójciak
Link: https://www.mdpi.com/1422-0067/25/11/5622

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