Monteiro, E.; De Lorenzis, G.; Ricciardi, V.; Baltazar, M.; Pereira, S.; Correia, S.; Ferreira, H.; Alves, F.; Cortez, I.; Gonçalves, B.;
et al. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries. Int. J. Mol. Sci. 2024, 25, 5335.
https://doi.org/10.3390/ijms25105335
AMA Style
Monteiro E, De Lorenzis G, Ricciardi V, Baltazar M, Pereira S, Correia S, Ferreira H, Alves F, Cortez I, Gonçalves B,
et al. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries. International Journal of Molecular Sciences. 2024; 25(10):5335.
https://doi.org/10.3390/ijms25105335
Chicago/Turabian Style
Monteiro, Eliana, Gabriella De Lorenzis, Valentina Ricciardi, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Berta Gonçalves,
and et al. 2024. "Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries" International Journal of Molecular Sciences 25, no. 10: 5335.
https://doi.org/10.3390/ijms25105335
APA Style
Monteiro, E., De Lorenzis, G., Ricciardi, V., Baltazar, M., Pereira, S., Correia, S., Ferreira, H., Alves, F., Cortez, I., Gonçalves, B., & Castro, I.
(2024). Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries. International Journal of Molecular Sciences, 25(10), 5335.
https://doi.org/10.3390/ijms25105335
