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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 490

Article: Salt and Temperature Effects on Xanthan Gum Polysaccharide in Aqueous Solutions
Authors: by Emmanuel M. Nsengiyumva, Mark P. Heitz and Paschalis Alexandridis
Link: https://www.mdpi.com/1422-0067/25/1/490

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