Carrión-AntolÃ, A.; Badiche-El Hilali, F.; Lorente-Mento, J.M.; DÃaz-Mula, H.M.; Serrano, M.; Valero, D.
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. Int. J. Mol. Sci. 2024, 25, 260.
https://doi.org/10.3390/ijms25010260
AMA Style
Carrión-Antolà A, Badiche-El Hilali F, Lorente-Mento JM, DÃaz-Mula HM, Serrano M, Valero D.
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International Journal of Molecular Sciences. 2024; 25(1):260.
https://doi.org/10.3390/ijms25010260
Chicago/Turabian Style
Carrión-AntolÃ, Alberto, Fátima Badiche-El Hilali, José M. Lorente-Mento, Huertas M. DÃaz-Mula, MarÃa Serrano, and Daniel Valero.
2024. "Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence" International Journal of Molecular Sciences 25, no. 1: 260.
https://doi.org/10.3390/ijms25010260
APA Style
Carrión-AntolÃ, A., Badiche-El Hilali, F., Lorente-Mento, J. M., DÃaz-Mula, H. M., Serrano, M., & Valero, D.
(2024). Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. International Journal of Molecular Sciences, 25(1), 260.
https://doi.org/10.3390/ijms25010260
