Chiang, M.-C.; Liu, Y.-C.; Chen, B.-Y.; Wu, D.-L.; Wu, C.-L.; Cheng, C.-W.; Chang, W.-L.; Lee, H.-J.
Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease. Int. J. Mol. Sci. 2023, 24, 6983.
https://doi.org/10.3390/ijms24086983
AMA Style
Chiang M-C, Liu Y-C, Chen B-Y, Wu D-L, Wu C-L, Cheng C-W, Chang W-L, Lee H-J.
Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease. International Journal of Molecular Sciences. 2023; 24(8):6983.
https://doi.org/10.3390/ijms24086983
Chicago/Turabian Style
Chiang, Ming-Cheng, Ying-Chung Liu, Bo-Yi Chen, Dai-Lin Wu, Chia-Lian Wu, Chun-Wen Cheng, Wen-Lung Chang, and Huei-Jane Lee.
2023. "Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease" International Journal of Molecular Sciences 24, no. 8: 6983.
https://doi.org/10.3390/ijms24086983
APA Style
Chiang, M.-C., Liu, Y.-C., Chen, B.-Y., Wu, D.-L., Wu, C.-L., Cheng, C.-W., Chang, W.-L., & Lee, H.-J.
(2023). Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease. International Journal of Molecular Sciences, 24(8), 6983.
https://doi.org/10.3390/ijms24086983