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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 5547
5547
Article: GmGSTU23 Encoding a Tau Class Glutathione S-Transferase Protein Enhances the Salt Tolerance of Soybean (Glycine max L.)
Authors: by Xingang Li, Yuanting Pang, Yiwang Zhong, Zhandong Cai, Qibin Ma, Ke Wen and Hai Nian
Link: https://www.mdpi.com/1422-0067/24/6/5547

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