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Journal: International Journal of Molecular SciencesVolume: 24Number: 5547
Article: GmGSTU23 Encoding a Tau Class Glutathione S-Transferase Protein Enhances the Salt Tolerance of Soybean (Glycine max L.)
- Authors:
- Xingang Li1,2,3,†,
- Yuanting Pang4,5,† and
- Yiwang Zhong1,2,3
- et al.
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