Velasco-Ruiz, I.; De Santiago, E.; Ordóñez-DÃaz, J.L.; Pereira-Caro, G.; Moreno-Rojas, J.M.
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.). Int. J. Mol. Sci. 2023, 24, 4975.
https://doi.org/10.3390/ijms24054975
AMA Style
Velasco-Ruiz I, De Santiago E, Ordóñez-DÃaz JL, Pereira-Caro G, Moreno-Rojas JM.
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.). International Journal of Molecular Sciences. 2023; 24(5):4975.
https://doi.org/10.3390/ijms24054975
Chicago/Turabian Style
Velasco-Ruiz, Isabel, Elsy De Santiago, José Luis Ordóñez-DÃaz, Gema Pereira-Caro, and José Manuel Moreno-Rojas.
2023. "Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)" International Journal of Molecular Sciences 24, no. 5: 4975.
https://doi.org/10.3390/ijms24054975
APA Style
Velasco-Ruiz, I., De Santiago, E., Ordóñez-DÃaz, J. L., Pereira-Caro, G., & Moreno-Rojas, J. M.
(2023). Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.). International Journal of Molecular Sciences, 24(5), 4975.
https://doi.org/10.3390/ijms24054975