Monfort-Pires, M.; Lamichhane, S.; Alonso, C.; Egelandsdal, B.; Orešič, M.; Jordahl, V.O.; Skjølsvold, O.; Pérez-Ruiz, I.; Blanco, M.E.; Skeie, S.;
et al. Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study. Int. J. Mol. Sci. 2023, 24, 4941.
https://doi.org/10.3390/ijms24054941
AMA Style
Monfort-Pires M, Lamichhane S, Alonso C, Egelandsdal B, Orešič M, Jordahl VO, Skjølsvold O, Pérez-Ruiz I, Blanco ME, Skeie S,
et al. Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study. International Journal of Molecular Sciences. 2023; 24(5):4941.
https://doi.org/10.3390/ijms24054941
Chicago/Turabian Style
Monfort-Pires, Milena, Santosh Lamichhane, Cristina Alonso, Bjørg Egelandsdal, Matej Orešič, Vilde Overrein Jordahl, Oda Skjølsvold, Irantzu Pérez-Ruiz, María Encarnación Blanco, Siv Skeie,
and et al. 2023. "Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study" International Journal of Molecular Sciences 24, no. 5: 4941.
https://doi.org/10.3390/ijms24054941
APA Style
Monfort-Pires, M., Lamichhane, S., Alonso, C., Egelandsdal, B., Orešič, M., Jordahl, V. O., Skjølsvold, O., Pérez-Ruiz, I., Blanco, M. E., Skeie, S., Martins, C., & Haug, A.
(2023). Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study. International Journal of Molecular Sciences, 24(5), 4941.
https://doi.org/10.3390/ijms24054941