Hara, S.;                     Inoue, Y.;                     Aoki, S.;                     Tanaka, K.;                     Shirasuna, K.;                     Iwata, H.    
        Beneficial Effect of Polysaccharide Gel Made of Xanthan Gum and Locust Bean Gum on Bovine Oocytes. Int. J. Mol. Sci. 2023, 24, 3508.
    https://doi.org/10.3390/ijms24043508
    AMA Style
    
                                Hara S,                                 Inoue Y,                                 Aoki S,                                 Tanaka K,                                 Shirasuna K,                                 Iwata H.        
                Beneficial Effect of Polysaccharide Gel Made of Xanthan Gum and Locust Bean Gum on Bovine Oocytes. International Journal of Molecular Sciences. 2023; 24(4):3508.
        https://doi.org/10.3390/ijms24043508
    
    Chicago/Turabian Style
    
                                Hara, Shunsuke,                                 Yuki Inoue,                                 Sogo Aoki,                                 Keisuke Tanaka,                                 Koumei Shirasuna,                                 and Hisataka Iwata.        
                2023. "Beneficial Effect of Polysaccharide Gel Made of Xanthan Gum and Locust Bean Gum on Bovine Oocytes" International Journal of Molecular Sciences 24, no. 4: 3508.
        https://doi.org/10.3390/ijms24043508
    
    APA Style
    
                                Hara, S.,                                 Inoue, Y.,                                 Aoki, S.,                                 Tanaka, K.,                                 Shirasuna, K.,                                 & Iwata, H.        
        
        (2023). Beneficial Effect of Polysaccharide Gel Made of Xanthan Gum and Locust Bean Gum on Bovine Oocytes. International Journal of Molecular Sciences, 24(4), 3508.
        https://doi.org/10.3390/ijms24043508