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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 2770
2770
Article: Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species
Authors: by C. Friedrich. H. Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger and Markus Rodehutscord
Link: https://www.mdpi.com/1422-0067/24/3/2770

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