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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 2090
2090
Article: Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation
Authors: by Maria Francesca Colella, Nadia Marino, Cesare Oliviero Rossi, Lucia Seta, Paolino Caputo and Giuseppina De Luca
Link: https://www.mdpi.com/1422-0067/24/3/2090

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