Colella, M.F.; Marino, N.; Oliviero Rossi, C.; Seta, L.; Caputo, P.; De Luca, G.
Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation. Int. J. Mol. Sci. 2023, 24, 2090.
https://doi.org/10.3390/ijms24032090
AMA Style
Colella MF, Marino N, Oliviero Rossi C, Seta L, Caputo P, De Luca G.
Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation. International Journal of Molecular Sciences. 2023; 24(3):2090.
https://doi.org/10.3390/ijms24032090
Chicago/Turabian Style
Colella, Maria Francesca, Nadia Marino, Cesare Oliviero Rossi, Lucia Seta, Paolino Caputo, and Giuseppina De Luca.
2023. "Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation" International Journal of Molecular Sciences 24, no. 3: 2090.
https://doi.org/10.3390/ijms24032090
APA Style
Colella, M. F., Marino, N., Oliviero Rossi, C., Seta, L., Caputo, P., & De Luca, G.
(2023). Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation. International Journal of Molecular Sciences, 24(3), 2090.
https://doi.org/10.3390/ijms24032090
