Hu, Y.; Ni, C.; Wang, Y.; Yu, X.; Wu, H.; Tu, J.; Li, C.; Xiao, Z.; Wen, L.
Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts. Int. J. Mol. Sci. 2023, 24, 14853.
https://doi.org/10.3390/ijms241914853
AMA Style
Hu Y, Ni C, Wang Y, Yu X, Wu H, Tu J, Li C, Xiao Z, Wen L.
Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts. International Journal of Molecular Sciences. 2023; 24(19):14853.
https://doi.org/10.3390/ijms241914853
Chicago/Turabian Style
Hu, Yuxi, Ce Ni, Yingying Wang, Xun Yu, Hao Wu, Jia Tu, Changzhu Li, Zhihong Xiao, and Li Wen.
2023. "Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts" International Journal of Molecular Sciences 24, no. 19: 14853.
https://doi.org/10.3390/ijms241914853
APA Style
Hu, Y., Ni, C., Wang, Y., Yu, X., Wu, H., Tu, J., Li, C., Xiao, Z., & Wen, L.
(2023). Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts. International Journal of Molecular Sciences, 24(19), 14853.
https://doi.org/10.3390/ijms241914853
