Pratelli, G.; Tamburini, B.; Carlisi, D.; De Blasio, A.; D’Anneo, A.; Emanuele, S.; Notaro, A.; Affranchi, F.; Giuliano, M.; Seidita, A.;
et al. Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease. Int. J. Mol. Sci. 2023, 24, 14619.
https://doi.org/10.3390/ijms241914619
AMA Style
Pratelli G, Tamburini B, Carlisi D, De Blasio A, D’Anneo A, Emanuele S, Notaro A, Affranchi F, Giuliano M, Seidita A,
et al. Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease. International Journal of Molecular Sciences. 2023; 24(19):14619.
https://doi.org/10.3390/ijms241914619
Chicago/Turabian Style
Pratelli, Giovanni, Bartolo Tamburini, Daniela Carlisi, Anna De Blasio, Antonella D’Anneo, Sonia Emanuele, Antonietta Notaro, Federica Affranchi, Michela Giuliano, Aurelio Seidita,
and et al. 2023. "Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease" International Journal of Molecular Sciences 24, no. 19: 14619.
https://doi.org/10.3390/ijms241914619
APA Style
Pratelli, G., Tamburini, B., Carlisi, D., De Blasio, A., D’Anneo, A., Emanuele, S., Notaro, A., Affranchi, F., Giuliano, M., Seidita, A., Lauricella, M., & Di Liberto, D.
(2023). Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease. International Journal of Molecular Sciences, 24(19), 14619.
https://doi.org/10.3390/ijms241914619
