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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 13984

Article: Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes
Authors: by Jingqian Su, Qingqing Tan, Shun Wu, Bilal Abbas and Minhe Yang
Link: https://www.mdpi.com/1422-0067/24/18/13984

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