Su, J.; Tan, Q.; Wu, S.; Abbas, B.; Yang, M.
Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes. Int. J. Mol. Sci. 2023, 24, 13984.
https://doi.org/10.3390/ijms241813984
AMA Style
Su J, Tan Q, Wu S, Abbas B, Yang M.
Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes. International Journal of Molecular Sciences. 2023; 24(18):13984.
https://doi.org/10.3390/ijms241813984
Chicago/Turabian Style
Su, Jingqian, Qingqing Tan, Shun Wu, Bilal Abbas, and Minhe Yang.
2023. "Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes" International Journal of Molecular Sciences 24, no. 18: 13984.
https://doi.org/10.3390/ijms241813984
APA Style
Su, J., Tan, Q., Wu, S., Abbas, B., & Yang, M.
(2023). Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes. International Journal of Molecular Sciences, 24(18), 13984.
https://doi.org/10.3390/ijms241813984