Inaba, H.; Iwata, Y.; Suzuki, T.; Horiuchi, M.; Surugaya, R.; Ijiri, S.; Uchiyama, A.; Takano, R.; Hara, S.; Yazawa, T.;
et al. Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). Int. J. Mol. Sci. 2023, 24, 396.
https://doi.org/10.3390/ijms24010396
AMA Style
Inaba H, Iwata Y, Suzuki T, Horiuchi M, Surugaya R, Ijiri S, Uchiyama A, Takano R, Hara S, Yazawa T,
et al. Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). International Journal of Molecular Sciences. 2023; 24(1):396.
https://doi.org/10.3390/ijms24010396
Chicago/Turabian Style
Inaba, Hiroyuki, Yuzo Iwata, Takashi Suzuki, Moemi Horiuchi, Ryohei Surugaya, Shigeho Ijiri, Ai Uchiyama, Ryoko Takano, Seiji Hara, Takashi Yazawa,
and et al. 2023. "Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica)" International Journal of Molecular Sciences 24, no. 1: 396.
https://doi.org/10.3390/ijms24010396
APA Style
Inaba, H., Iwata, Y., Suzuki, T., Horiuchi, M., Surugaya, R., Ijiri, S., Uchiyama, A., Takano, R., Hara, S., Yazawa, T., & Kitano, T.
(2023). Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). International Journal of Molecular Sciences, 24(1), 396.
https://doi.org/10.3390/ijms24010396