Golonko, A.; Olichwier, A.J.; Swislocka, R.; Szczerbinski, L.; Lewandowski, W.
Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological Activity. Int. J. Mol. Sci. 2023, 24, 391.
https://doi.org/10.3390/ijms24010391
AMA Style
Golonko A, Olichwier AJ, Swislocka R, Szczerbinski L, Lewandowski W.
Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological Activity. International Journal of Molecular Sciences. 2023; 24(1):391.
https://doi.org/10.3390/ijms24010391
Chicago/Turabian Style
Golonko, Aleksandra, Adam Jan Olichwier, Renata Swislocka, Lukasz Szczerbinski, and Włodzimierz Lewandowski.
2023. "Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological Activity" International Journal of Molecular Sciences 24, no. 1: 391.
https://doi.org/10.3390/ijms24010391
APA Style
Golonko, A., Olichwier, A. J., Swislocka, R., Szczerbinski, L., & Lewandowski, W.
(2023). Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological Activity. International Journal of Molecular Sciences, 24(1), 391.
https://doi.org/10.3390/ijms24010391