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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 3164

Article: Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation
Authors: by Robert Gál, Pavel Mokrejš, Jana Pavlačková and Dagmar Janáčová
Link: https://www.mdpi.com/1422-0067/23/6/3164

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