Syrokou, M.K.; Paramithiotis, S.; Drosinos, E.H.; Bosnea, L.; Mataragas, M.
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application. Int. J. Mol. Sci. 2022, 23, 2487.
https://doi.org/10.3390/ijms23052487
AMA Style
Syrokou MK, Paramithiotis S, Drosinos EH, Bosnea L, Mataragas M.
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application. International Journal of Molecular Sciences. 2022; 23(5):2487.
https://doi.org/10.3390/ijms23052487
Chicago/Turabian Style
Syrokou, Maria K., Spiros Paramithiotis, Eleftherios H. Drosinos, Loulouda Bosnea, and Marios Mataragas.
2022. "A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application" International Journal of Molecular Sciences 23, no. 5: 2487.
https://doi.org/10.3390/ijms23052487
APA Style
Syrokou, M. K., Paramithiotis, S., Drosinos, E. H., Bosnea, L., & Mataragas, M.
(2022). A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application. International Journal of Molecular Sciences, 23(5), 2487.
https://doi.org/10.3390/ijms23052487