Núñez-Gómez, V.;                     González-Barrio, R.;                     Baenas, N.;                     Moreno, D.A.;                     Periago, M.J.    
        Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. Int. J. Mol. Sci. 2022, 23, 13309.
    https://doi.org/10.3390/ijms232113309
    AMA Style
    
                                Núñez-Gómez V,                                 González-Barrio R,                                 Baenas N,                                 Moreno DA,                                 Periago MJ.        
                Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. International Journal of Molecular Sciences. 2022; 23(21):13309.
        https://doi.org/10.3390/ijms232113309
    
    Chicago/Turabian Style
    
                                Núñez-Gómez, Vanesa,                                 RocÃo González-Barrio,                                 Nieves Baenas,                                 Diego A. Moreno,                                 and Mª Jesús Periago.        
                2022. "Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates" International Journal of Molecular Sciences 23, no. 21: 13309.
        https://doi.org/10.3390/ijms232113309
    
    APA Style
    
                                Núñez-Gómez, V.,                                 González-Barrio, R.,                                 Baenas, N.,                                 Moreno, D. A.,                                 & Periago, M. J.        
        
        (2022). Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. International Journal of Molecular Sciences, 23(21), 13309.
        https://doi.org/10.3390/ijms232113309