Núñez-Gómez, V.; González-Barrio, R.; Baenas, N.; Moreno, D.A.; Periago, M.J.
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. Int. J. Mol. Sci. 2022, 23, 13309.
https://doi.org/10.3390/ijms232113309
AMA Style
Núñez-Gómez V, González-Barrio R, Baenas N, Moreno DA, Periago MJ.
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. International Journal of Molecular Sciences. 2022; 23(21):13309.
https://doi.org/10.3390/ijms232113309
Chicago/Turabian Style
Núñez-Gómez, Vanesa, RocÃo González-Barrio, Nieves Baenas, Diego A. Moreno, and Mª Jesús Periago.
2022. "Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates" International Journal of Molecular Sciences 23, no. 21: 13309.
https://doi.org/10.3390/ijms232113309
APA Style
Núñez-Gómez, V., González-Barrio, R., Baenas, N., Moreno, D. A., & Periago, M. J.
(2022). Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. International Journal of Molecular Sciences, 23(21), 13309.
https://doi.org/10.3390/ijms232113309