Article Versions Notes

Zhang J, Wu S, Wang Q, Yuan Q, Li Y, Reboredo-Rodríguez P, Varela-López A, He Z, Wu F, Hu H, et al. Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake. International Journal of Molecular Sciences. 2022; 23(20):12086. https://doi.org/10.3390/ijms232012086

Zhang, Jiaojiao, Shaozhen Wu, Qingqing Wang, Qinjie Yuan, Yane Li, Patricia Reboredo-Rodríguez, Alfonso Varela-López, Zhiping He, Fenghua Wu, Hao Hu, and et al. 2022. "Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake" International Journal of Molecular Sciences 23, no. 20: 12086. https://doi.org/10.3390/ijms232012086

Zhang, J., Wu, S., Wang, Q., Yuan, Q., Li, Y., Reboredo-Rodríguez, P., Varela-López, A., He, Z., Wu, F., Hu, H., & Liu, X. (2022). Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake. International Journal of Molecular Sciences, 23(20), 12086. https://doi.org/10.3390/ijms232012086