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Journal: International Journal of Molecular SciencesVolume: 23Number: 11671
Article: Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling
  • Authors:
  • Jin Quan1,†,
  • Weiwei Zheng1,† and
  • Jingru Tan1
  • et al.
Link: https://www.mdpi.com/1422-0067/23/19/11671

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