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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 11671
11671
Article: Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling
Authors: by Jin Quan, Weiwei Zheng, Jingru Tan, Zewei Li, Meifang Wu, Seung-Beom Hong, Yanting Zhao, Zhujun Zhu and Yunxiang Zang
Link: https://www.mdpi.com/1422-0067/23/19/11671

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