Abril, A.G.; Quintela-Baluja, M.; Villa, T.G.; Calo-Mata, P.; Barros-Velázquez, J.; Carrera, M.
Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. Int. J. Mol. Sci. 2022, 23, 10971.
https://doi.org/10.3390/ijms231810971
AMA Style
Abril AG, Quintela-Baluja M, Villa TG, Calo-Mata P, Barros-Velázquez J, Carrera M.
Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. International Journal of Molecular Sciences. 2022; 23(18):10971.
https://doi.org/10.3390/ijms231810971
Chicago/Turabian Style
Abril, Ana G., Marcos Quintela-Baluja, Tomás G. Villa, Pilar Calo-Mata, Jorge Barros-Velázquez, and Mónica Carrera.
2022. "Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products" International Journal of Molecular Sciences 23, no. 18: 10971.
https://doi.org/10.3390/ijms231810971
APA Style
Abril, A. G., Quintela-Baluja, M., Villa, T. G., Calo-Mata, P., Barros-Velázquez, J., & Carrera, M.
(2022). Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. International Journal of Molecular Sciences, 23(18), 10971.
https://doi.org/10.3390/ijms231810971