Gao, X.; Ma, J.; Tie, J.; Li, Y.; Hu, L.; Yu, J.
BR-Mediated Protein S-Nitrosylation Alleviated Low-Temperature Stress in Mini Chinese Cabbage (Brassica rapa ssp. pekinensis). Int. J. Mol. Sci. 2022, 23, 10964.
https://doi.org/10.3390/ijms231810964
AMA Style
Gao X, Ma J, Tie J, Li Y, Hu L, Yu J.
BR-Mediated Protein S-Nitrosylation Alleviated Low-Temperature Stress in Mini Chinese Cabbage (Brassica rapa ssp. pekinensis). International Journal of Molecular Sciences. 2022; 23(18):10964.
https://doi.org/10.3390/ijms231810964
Chicago/Turabian Style
Gao, Xueqin, Jizhong Ma, Jianzhong Tie, Yutong Li, Linli Hu, and Jihua Yu.
2022. "BR-Mediated Protein S-Nitrosylation Alleviated Low-Temperature Stress in Mini Chinese Cabbage (Brassica rapa ssp. pekinensis)" International Journal of Molecular Sciences 23, no. 18: 10964.
https://doi.org/10.3390/ijms231810964
APA Style
Gao, X., Ma, J., Tie, J., Li, Y., Hu, L., & Yu, J.
(2022). BR-Mediated Protein S-Nitrosylation Alleviated Low-Temperature Stress in Mini Chinese Cabbage (Brassica rapa ssp. pekinensis). International Journal of Molecular Sciences, 23(18), 10964.
https://doi.org/10.3390/ijms231810964