Raman, J.; Kim, J.-S.; Choi, K.R.; Eun, H.; Yang, D.; Ko, Y.-J.; Kim, S.-J.
Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations. Int. J. Mol. Sci. 2022, 23, 7784.
https://doi.org/10.3390/ijms23147784
AMA Style
Raman J, Kim J-S, Choi KR, Eun H, Yang D, Ko Y-J, Kim S-J.
Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations. International Journal of Molecular Sciences. 2022; 23(14):7784.
https://doi.org/10.3390/ijms23147784
Chicago/Turabian Style
Raman, Jegadeesh, Jeong-Seon Kim, Kyeong Rok Choi, Hyunmin Eun, Dongsoo Yang, Young-Joon Ko, and Soo-Jin Kim.
2022. "Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations" International Journal of Molecular Sciences 23, no. 14: 7784.
https://doi.org/10.3390/ijms23147784
APA Style
Raman, J., Kim, J.-S., Choi, K. R., Eun, H., Yang, D., Ko, Y.-J., & Kim, S.-J.
(2022). Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations. International Journal of Molecular Sciences, 23(14), 7784.
https://doi.org/10.3390/ijms23147784