Żyła, E.; Dziendzikowska, K.; Kamola, D.; Wilczak, J.; Sapierzyński, R.; Harasym, J.; Gromadzka-Ostrowska, J.
Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects. Int. J. Mol. Sci. 2021, 22, 4485.
https://doi.org/10.3390/ijms22094485
AMA Style
Żyła E, Dziendzikowska K, Kamola D, Wilczak J, Sapierzyński R, Harasym J, Gromadzka-Ostrowska J.
Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects. International Journal of Molecular Sciences. 2021; 22(9):4485.
https://doi.org/10.3390/ijms22094485
Chicago/Turabian Style
Żyła, Ewa, Katarzyna Dziendzikowska, Dariusz Kamola, Jacek Wilczak, Rafał Sapierzyński, Joanna Harasym, and Joanna Gromadzka-Ostrowska.
2021. "Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects" International Journal of Molecular Sciences 22, no. 9: 4485.
https://doi.org/10.3390/ijms22094485
APA Style
Żyła, E., Dziendzikowska, K., Kamola, D., Wilczak, J., Sapierzyński, R., Harasym, J., & Gromadzka-Ostrowska, J.
(2021). Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects. International Journal of Molecular Sciences, 22(9), 4485.
https://doi.org/10.3390/ijms22094485