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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 3220

Article: The Role of High-Resolution Analytical Techniques in the Development of Functional Foods
Authors: by Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, María De la Luz Cádiz-Gurrea, Sandra Pimentel-Moral and Antonio Segura-Carretero
Link: https://www.mdpi.com/1422-0067/22/6/3220

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