Kwapisz, O.; Górka, J.; Korlatowicz, A.; Kotlinowski, J.; Waligórska, A.; Marona, P.; Pydyn, N.; Dobrucki, J.W.; Jura, J.; Miekus, K.
Fatty Acids and a High-Fat Diet Induce Epithelial–Mesenchymal Transition by Activating TGFβ and β-Catenin in Liver Cells. Int. J. Mol. Sci. 2021, 22, 1272.
https://doi.org/10.3390/ijms22031272
AMA Style
Kwapisz O, Górka J, Korlatowicz A, Kotlinowski J, Waligórska A, Marona P, Pydyn N, Dobrucki JW, Jura J, Miekus K.
Fatty Acids and a High-Fat Diet Induce Epithelial–Mesenchymal Transition by Activating TGFβ and β-Catenin in Liver Cells. International Journal of Molecular Sciences. 2021; 22(3):1272.
https://doi.org/10.3390/ijms22031272
Chicago/Turabian Style
Kwapisz, Oliwia, Judyta Górka, Agata Korlatowicz, Jerzy Kotlinowski, Agnieszka Waligórska, Paulina Marona, Natalia Pydyn, Jurek W. Dobrucki, Jolanta Jura, and Katarzyna Miekus.
2021. "Fatty Acids and a High-Fat Diet Induce Epithelial–Mesenchymal Transition by Activating TGFβ and β-Catenin in Liver Cells" International Journal of Molecular Sciences 22, no. 3: 1272.
https://doi.org/10.3390/ijms22031272
APA Style
Kwapisz, O., Górka, J., Korlatowicz, A., Kotlinowski, J., Waligórska, A., Marona, P., Pydyn, N., Dobrucki, J. W., Jura, J., & Miekus, K.
(2021). Fatty Acids and a High-Fat Diet Induce Epithelial–Mesenchymal Transition by Activating TGFβ and β-Catenin in Liver Cells. International Journal of Molecular Sciences, 22(3), 1272.
https://doi.org/10.3390/ijms22031272
