Mecocci, S.; Pietrucci, D.; Milanesi, M.; Pascucci, L.; Filippi, S.; Rosato, V.; Chillemi, G.; Capomaccio, S.; Cappelli, K.
Transcriptomic Characterization of Cow, Donkey and Goat Milk Extracellular Vesicles Reveals Their Anti-Inflammatory and Immunomodulatory Potential. Int. J. Mol. Sci. 2021, 22, 12759.
https://doi.org/10.3390/ijms222312759
AMA Style
Mecocci S, Pietrucci D, Milanesi M, Pascucci L, Filippi S, Rosato V, Chillemi G, Capomaccio S, Cappelli K.
Transcriptomic Characterization of Cow, Donkey and Goat Milk Extracellular Vesicles Reveals Their Anti-Inflammatory and Immunomodulatory Potential. International Journal of Molecular Sciences. 2021; 22(23):12759.
https://doi.org/10.3390/ijms222312759
Chicago/Turabian Style
Mecocci, Samanta, Daniele Pietrucci, Marco Milanesi, Luisa Pascucci, Silvia Filippi, Vittorio Rosato, Giovanni Chillemi, Stefano Capomaccio, and Katia Cappelli.
2021. "Transcriptomic Characterization of Cow, Donkey and Goat Milk Extracellular Vesicles Reveals Their Anti-Inflammatory and Immunomodulatory Potential" International Journal of Molecular Sciences 22, no. 23: 12759.
https://doi.org/10.3390/ijms222312759
APA Style
Mecocci, S., Pietrucci, D., Milanesi, M., Pascucci, L., Filippi, S., Rosato, V., Chillemi, G., Capomaccio, S., & Cappelli, K.
(2021). Transcriptomic Characterization of Cow, Donkey and Goat Milk Extracellular Vesicles Reveals Their Anti-Inflammatory and Immunomodulatory Potential. International Journal of Molecular Sciences, 22(23), 12759.
https://doi.org/10.3390/ijms222312759