Ruiz-Roldán, L.; Rojo-Bezares, B.; Lozano, C.; López, M.; Chichón, G.; Torres, C.; Sáenz, Y.
Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits. Int. J. Mol. Sci. 2021, 22, 12626.
https://doi.org/10.3390/ijms222312626
AMA Style
Ruiz-Roldán L, Rojo-Bezares B, Lozano C, López M, Chichón G, Torres C, Sáenz Y.
Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits. International Journal of Molecular Sciences. 2021; 22(23):12626.
https://doi.org/10.3390/ijms222312626
Chicago/Turabian Style
Ruiz-Roldán, Lidia, Beatriz Rojo-Bezares, Carmen Lozano, MarÃa López, Gabriela Chichón, Carmen Torres, and Yolanda Sáenz.
2021. "Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits" International Journal of Molecular Sciences 22, no. 23: 12626.
https://doi.org/10.3390/ijms222312626
APA Style
Ruiz-Roldán, L., Rojo-Bezares, B., Lozano, C., López, M., Chichón, G., Torres, C., & Sáenz, Y.
(2021). Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits. International Journal of Molecular Sciences, 22(23), 12626.
https://doi.org/10.3390/ijms222312626
