Melaku, M.;                     Zhong, R.;                     Han, H.;                     Wan, F.;                     Yi, B.;                     Zhang, H.    
        Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. Int. J. Mol. Sci. 2021, 22, 10392.
    https://doi.org/10.3390/ijms221910392
    AMA Style
    
                                Melaku M,                                 Zhong R,                                 Han H,                                 Wan F,                                 Yi B,                                 Zhang H.        
                Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. International Journal of Molecular Sciences. 2021; 22(19):10392.
        https://doi.org/10.3390/ijms221910392
    
    Chicago/Turabian Style
    
                                Melaku, Mebratu,                                 Ruqing Zhong,                                 Hui Han,                                 Fan Wan,                                 Bao Yi,                                 and Hongfu Zhang.        
                2021. "Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota" International Journal of Molecular Sciences 22, no. 19: 10392.
        https://doi.org/10.3390/ijms221910392
    
    APA Style
    
                                Melaku, M.,                                 Zhong, R.,                                 Han, H.,                                 Wan, F.,                                 Yi, B.,                                 & Zhang, H.        
        
        (2021). Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. International Journal of Molecular Sciences, 22(19), 10392.
        https://doi.org/10.3390/ijms221910392