Melaku, M.; Zhong, R.; Han, H.; Wan, F.; Yi, B.; Zhang, H.
Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. Int. J. Mol. Sci. 2021, 22, 10392.
https://doi.org/10.3390/ijms221910392
AMA Style
Melaku M, Zhong R, Han H, Wan F, Yi B, Zhang H.
Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. International Journal of Molecular Sciences. 2021; 22(19):10392.
https://doi.org/10.3390/ijms221910392
Chicago/Turabian Style
Melaku, Mebratu, Ruqing Zhong, Hui Han, Fan Wan, Bao Yi, and Hongfu Zhang.
2021. "Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota" International Journal of Molecular Sciences 22, no. 19: 10392.
https://doi.org/10.3390/ijms221910392
APA Style
Melaku, M., Zhong, R., Han, H., Wan, F., Yi, B., & Zhang, H.
(2021). Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. International Journal of Molecular Sciences, 22(19), 10392.
https://doi.org/10.3390/ijms221910392