Krause, K.; Pyrczak-Felczykowska, A.; Karczewska, M.; Narajczyk, M.; Herman-Antosiewicz, A.; Szalewska-Pałasz, A.; Nowicki, D.
Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence. Int. J. Mol. Sci. 2021, 22, 10187.
https://doi.org/10.3390/ijms221910187
AMA Style
Krause K, Pyrczak-Felczykowska A, Karczewska M, Narajczyk M, Herman-Antosiewicz A, Szalewska-Pałasz A, Nowicki D.
Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence. International Journal of Molecular Sciences. 2021; 22(19):10187.
https://doi.org/10.3390/ijms221910187
Chicago/Turabian Style
Krause, Klaudyna, Agnieszka Pyrczak-Felczykowska, Monika Karczewska, Magdalena Narajczyk, Anna Herman-Antosiewicz, Agnieszka Szalewska-Pałasz, and Dariusz Nowicki.
2021. "Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence" International Journal of Molecular Sciences 22, no. 19: 10187.
https://doi.org/10.3390/ijms221910187
APA Style
Krause, K., Pyrczak-Felczykowska, A., Karczewska, M., Narajczyk, M., Herman-Antosiewicz, A., Szalewska-Pałasz, A., & Nowicki, D.
(2021). Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence. International Journal of Molecular Sciences, 22(19), 10187.
https://doi.org/10.3390/ijms221910187