Romero, I.; Vazquez-Hernandez, M.; Tornel, M.; Escribano, M.I.; Merodio, C.; Sanchez-Ballesta, M.T.
The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach. Int. J. Mol. Sci. 2021, 22, 8138.
https://doi.org/10.3390/ijms22158138
AMA Style
Romero I, Vazquez-Hernandez M, Tornel M, Escribano MI, Merodio C, Sanchez-Ballesta MT.
The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach. International Journal of Molecular Sciences. 2021; 22(15):8138.
https://doi.org/10.3390/ijms22158138
Chicago/Turabian Style
Romero, Irene, Maria Vazquez-Hernandez, Manuel Tornel, M. Isabel Escribano, Carmen Merodio, and M. Teresa Sanchez-Ballesta.
2021. "The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach" International Journal of Molecular Sciences 22, no. 15: 8138.
https://doi.org/10.3390/ijms22158138
APA Style
Romero, I., Vazquez-Hernandez, M., Tornel, M., Escribano, M. I., Merodio, C., & Sanchez-Ballesta, M. T.
(2021). The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach. International Journal of Molecular Sciences, 22(15), 8138.
https://doi.org/10.3390/ijms22158138
