Chlumsky, O.; Purkrtova, S.; Michova, H.; Sykorova, H.; Slepicka, P.; Fajstavr, D.; Ulbrich, P.; Viktorova, J.; Demnerova, K.
Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens. Int. J. Mol. Sci. 2021, 22, 7892.
https://doi.org/10.3390/ijms22157892
AMA Style
Chlumsky O, Purkrtova S, Michova H, Sykorova H, Slepicka P, Fajstavr D, Ulbrich P, Viktorova J, Demnerova K.
Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens. International Journal of Molecular Sciences. 2021; 22(15):7892.
https://doi.org/10.3390/ijms22157892
Chicago/Turabian Style
Chlumsky, Ondrej, Sabina Purkrtova, Hana Michova, Hana Sykorova, Petr Slepicka, Dominik Fajstavr, Pavel Ulbrich, Jitka Viktorova, and Katerina Demnerova.
2021. "Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens" International Journal of Molecular Sciences 22, no. 15: 7892.
https://doi.org/10.3390/ijms22157892
APA Style
Chlumsky, O., Purkrtova, S., Michova, H., Sykorova, H., Slepicka, P., Fajstavr, D., Ulbrich, P., Viktorova, J., & Demnerova, K.
(2021). Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens. International Journal of Molecular Sciences, 22(15), 7892.
https://doi.org/10.3390/ijms22157892