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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 6010
6010
Article: Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Authors: by Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo and Elizabeth A. F. S. Torres
Link: https://www.mdpi.com/1422-0067/22/11/6010

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