Romaní-Pérez, M.; Bullich-Vilarrubias, C.; López-Almela, I.; Liébana-García, R.; Olivares, M.; Sanz, Y.
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis. Int. J. Mol. Sci. 2021, 22, 5830.
https://doi.org/10.3390/ijms22115830
AMA Style
Romaní-Pérez M, Bullich-Vilarrubias C, López-Almela I, Liébana-García R, Olivares M, Sanz Y.
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis. International Journal of Molecular Sciences. 2021; 22(11):5830.
https://doi.org/10.3390/ijms22115830
Chicago/Turabian Style
Romaní-Pérez, Marina, Clara Bullich-Vilarrubias, Inmaculada López-Almela, Rebeca Liébana-García, Marta Olivares, and Yolanda Sanz.
2021. "The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis" International Journal of Molecular Sciences 22, no. 11: 5830.
https://doi.org/10.3390/ijms22115830
APA Style
Romaní-Pérez, M., Bullich-Vilarrubias, C., López-Almela, I., Liébana-García, R., Olivares, M., & Sanz, Y.
(2021). The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis. International Journal of Molecular Sciences, 22(11), 5830.
https://doi.org/10.3390/ijms22115830