Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium
Dei Cas, M.; Vigentini, I.; Vitalini, S.; Laganaro, A.; Iriti, M.; Paroni, R.; Foschino, R. Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium. Int. J. Mol. Sci. 2021, 22, 472. https://doi.org/10.3390/ijms22010472
Dei Cas M, Vigentini I, Vitalini S, Laganaro A, Iriti M, Paroni R, Foschino R. Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium. International Journal of Molecular Sciences. 2021; 22(1):472. https://doi.org/10.3390/ijms22010472
Chicago/Turabian StyleDei Cas, Michele, Ileana Vigentini, Sara Vitalini, Antonella Laganaro, Marcello Iriti, Rita Paroni, and Roberto Foschino. 2021. "Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium" International Journal of Molecular Sciences 22, no. 1: 472. https://doi.org/10.3390/ijms22010472