Next Article in Journal
Immunological Aspects of the Tumor Microenvironment and Epithelial-Mesenchymal Transition in Gastric Carcinogenesis
Previous Article in Journal
The Vascular Involvement in Soft Tissue Fibrosis—Lessons Learned from Pathological Scarring
Previous Article in Special Issue
Cryptides Identified in Human Apolipoprotein B as New Weapons to Fight Antibiotic Resistance in Cystic Fibrosis Disease

Peptides for Health Benefits 2019

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2020, 21(7), 2543;
Received: 31 March 2020 / Accepted: 2 April 2020 / Published: 6 April 2020
(This article belongs to the Special Issue Peptides for Health Benefits 2019)
Note: In lieu of an abstract, this is an excerpt from the first page.

In recent years, peptides have received increased interest in pharmaceutical, food, cosmetics and various other fields [...] View Full-Text
MDPI and ACS Style

Martínez-Villaluenga, C.; Hernández-Ledesma, B. Peptides for Health Benefits 2019. Int. J. Mol. Sci. 2020, 21, 2543.

AMA Style

Martínez-Villaluenga C, Hernández-Ledesma B. Peptides for Health Benefits 2019. International Journal of Molecular Sciences. 2020; 21(7):2543.

Chicago/Turabian Style

Martínez-Villaluenga, Cristina, and Blanca Hernández-Ledesma. 2020. "Peptides for Health Benefits 2019" International Journal of Molecular Sciences 21, no. 7: 2543.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop