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Editorial

Peptides for Health Benefits 2019

1
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
2
Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2020, 21(7), 2543; https://doi.org/10.3390/ijms21072543
Received: 31 March 2020 / Accepted: 2 April 2020 / Published: 6 April 2020
(This article belongs to the Special Issue Peptides for Health Benefits 2019)
Note: In lieu of an abstract, this is an excerpt from the first page.

In recent years, peptides have received increased interest in pharmaceutical, food, cosmetics and various other fields [...] View Full-Text
MDPI and ACS Style

Martínez-Villaluenga, C.; Hernández-Ledesma, B. Peptides for Health Benefits 2019. Int. J. Mol. Sci. 2020, 21, 2543. https://doi.org/10.3390/ijms21072543

AMA Style

Martínez-Villaluenga C, Hernández-Ledesma B. Peptides for Health Benefits 2019. International Journal of Molecular Sciences. 2020; 21(7):2543. https://doi.org/10.3390/ijms21072543

Chicago/Turabian Style

Martínez-Villaluenga, Cristina, and Blanca Hernández-Ledesma. 2020. "Peptides for Health Benefits 2019" International Journal of Molecular Sciences 21, no. 7: 2543. https://doi.org/10.3390/ijms21072543

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