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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 1635
1635
Article: Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles
Authors: by Yanan Wang, Shangyong Li, Mengfei Jin, Qi Han, Songshen Liu, Xuehong Chen and Yantao Han
Link: https://www.mdpi.com/1422-0067/21/5/1635

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