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Article

Root Proteomic Analysis of Two Grapevine Rootstock Genotypes Showing Different Susceptibility to Salt Stress

by
Bhakti Prinsi
,
Osvaldo Failla
,
Attilio Scienza
and
Luca Espen
*
Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy (DiSAA), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2020, 21(3), 1076; https://doi.org/10.3390/ijms21031076
Submission received: 21 December 2019 / Revised: 30 January 2020 / Accepted: 4 February 2020 / Published: 6 February 2020
(This article belongs to the Section Molecular Plant Sciences)
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Abstract

:
Salinity represents a very limiting factor that affects the fertility of agricultural soils. Although grapevine is moderately susceptible to salinity, both natural causes and agricultural practices could worsen the impact of this abiotic stress. A promising possibility to reduce this problem in vineyards is the use of appropriate graft combinations. The responses of grapevine rootstocks to this abiotic stress at the root level still remain poorly investigated. In order to obtain further information on the multifaceted responses induced by salt stress at the biochemical level, in the present work we analyzed the changes that occurred under control and salt conditions in the root proteomes of two grapevine rootstock genotypes, M4 and 101.14. Moreover, we compared the results considering that M4 and 101.14 were previously described to have lower and higher susceptibility to salt stress, respectively. This study highlighted the greater capability of M4 to maintain and adapt energy metabolism (i.e., synthesis of ATP and NAD(P)H) and to sustain the activation of salt-protective mechanisms (i.e., Na sequestration into the vacuole and synthesis of osmoprotectant compounds). Comparitively, in 101.14 the energy metabolism was deeply affected and there was an evident induction of the enzymatic antioxidant system that occurred, pointing to a metabolic scenario typical of a suffering tissue. Overall, this study describes for the first time in grapevine roots some of the more crucial events that characterize positive (M4) or negative (101.14) responses evoked by salt stress conditions.

Graphical Abstract

1. Introduction

It is estimated that about one fifth of the world’s cultivated soils is negatively affected by salinity. In addition to natural causes, land clearing and irrigation are among the main causes that are increasing this phenomenon [1]. Soil is classified as saline when it presents an electrical conductivity of more than 4 dS/m, corresponding to about 40 mM NaCl, a concentration that affects the productivity of most crops [2].
Salt stress is composed of osmotic and ionic components that characterize the two phases of the stress [2]. The first phase is mainly due to the increase of the osmotic pressure component of the soil solution and, likewise in drought conditions, determines a reduction of water availability, while the second phase depends on toxic effects consequent to the onset in plant cells of high concentrations of Na+ and/or Cl−. In these different phases, the transport activities at the membrane level play a crucial role, being involved in root ion uptake, cellular compartmentation (i.e., transport into the vacuole) and movement to the shoot, that mainly depends on transport from the symplast to the xylem apoplast [1,2,3]. According to an alteration in water balance, plants reduce transpiration, thus affecting many biological processes, like growth, photosynthesis and ion movement among tissues [3]. Moreover, the increases in Na+ and/or Cl− dramatically affect the homeostasis of other mineral nutrients and metabolic functionality, as well as inducing the formation of reactive oxygen species (ROS) [1,2,3,4]. In this context, stress sensing and signaling components also play a very important role in the plant responses to salinity [5].
Although in many cases the toxic action of NaCl is linked to the accumulation of exceedingly high concentrations of Na+, in woody perennial species, like grapevine, the effects of this abiotic stress are mainly associated with an accumulation of Cl− in the leaves [6]. A promising possibility to reduce the impact of increasing soil salt concentrations in vineyards is the use of appropriate graft combinations that exploit the genetic characteristics of the rootstocks (interspecific hybrids of different Vitis species, such as V. berlandieri, V. riparia and V. rupestris) concerning the capability to exclude the salt present in the soil and/or to reduce salt translocation to the shoot [7,8,9,10,11,12]. In this view, many studies focalized their attention on the transport activities at the root level as well as on the physiological, biochemical and molecular responses occurring in the shoot organs (i.e., leaves and fruits) in different grapevine graft combinations exposed to salt stress. However, the responses at the root level still remain poorly investigated [7,10,13,14,15,16].
In previous work, we compared the responses to increasing salt concentrations in soil solution of two rootstocks, i.e., M4 [(V. vinifera x V. berlandieri) x V. berlandieri cv. Resseguier no. 1] and 101.14 (V. riparia x V. rupestris) [17]; the study, conducted by applying gradual salt stress and following the responses for 21 days in order to analyze mainly the toxicity of the ion component [18], highlighted a lower and a greater susceptibility to salt stress of M4 and 101.14, respectively [17].
In order to obtain further information on the multifaceted responses at the biochemical levels that occur under salt stress in the roots (i.e., rootstock), in the present work we adopted the same experimental design to compare root proteomes of M4 and 101.14 genotypes in control and salt stress conditions, at the final time previously defined (i.e., 21 days of exposure to NaCl).

2. Results and Discussion

As previously reported [17], the gradual exposure to NaCl (i.e., addition of 5 mmol NaCl daily for 21 days) induced in both the 101.14 and M4 rootstock genotypes a progressive reduction in stomatal conductance, photosynthetic activity and shoot growth, together with a decrease in the leaf water potential and a concomitant increase in osmolytes. Nevertheless, this previous study revealed that the negative effects induced by salt conditions were of a lesser extent in M4 than in 101.14, as highlighted by the lower inhibition of the photosynthetic performance and the higher accumulation of osmolytes. Moreover, M4 showed a greater ability to counteract the toxic action of Na+ in the leaves maintaining an adequate level of K+. Finally, a greater capability of M4 to preserve integrity and therefore functionality of the roots was observed [17]. Starting from this information and using the same experimental design, we focalized the present study on the longest duration of salt exposure.
First of all, the comparison of the morphology of the whole root organs highlighted that the salt exposure reduced the root volume and the number of young roots in 101.14, whilst these inhibitory effects appeared less evident in M4 (Figure S1, Supplementary Materials 1), confirming different responses in the two genotypes. To gain new knowledge at a biochemical level, we analyzed the accumulation of Na+ and Cl− in the roots as well as the changes occurring in the root proteomes.

2.1. Accumulation of Na+ and Cl− in the Roots

The concentrations of Na+ and Cl− significantly increased in both genotypes treated with NaCl for 21 days (Figure 1). The accumulation of Na+ was higher than that of Cl−, suggesting that the toxic effect occurring at this time could be ascribed mainly to the accumulation of this cation. Despite the greater ability to respond to salt stress [17], the levels of Na+ were higher in M4 than in 101.14, supporting the idea of a possible difference between the two genotypes in the capability to compartmentalize Na+ in the vacuole.
The sequestration of Na+ into the vacuole represents an important strategy in the salt stress tolerance mechanism, because it participates in the maintenance of an adequate cytoplasmic K+/Na+ ratio [19]. Interferences of Na+ with K+ in the cytoplasm, in fact, can deeply affect the overall metabolic processes [2]. The tonoplast-localized Na+/H+ exchanger 1 (NHX1) plays a pivotal role in the vacuolar sequestration of Na+ [5,19]. Its activity can be energized by the vacuolar H+-ATPase (V-ATPase) and/or the H+-PPase (V-PPase) [5,20,21].
In order to investigate the possible differences in the vacuolar Na+ compartmentalization capability between the two genotypes, we conducted Western blot (WB) analyses to evaluate the protein abundance of NHX1, V-PPase and V-ATPase. For this last protein, the analysis was performed with an antibody produced against a conserved peptide of subunit E (see Materials and Methods for details). The transcription of this subunit is induced in salt stress conditions [22,23]. This result was confirmed at the protein level together with evidence sustaining a possible role of subunit E in the modulation of V-ATPase activity [23].
In both genotypes, WB analyses did not reveal significant changes in protein abundance of the NHX1 and V-PPase (Figure 2A,B), whilst some differences occurred in the protein quantity of V-ATPase. Two distinct bands related to the subunit E of V-ATPase were visualized. This result was consistent with the presence of two protein isoforms, accordingly to the known sequences of Vitis vinifera deposited in the NCBI database. While the density of the band with a deduced molecular weight (MW) of 28 kDa did not show significant differences in the two genotypes, the band of 30 kDa decreased under the salt condition in 101.14 and remained unchanged in M4. In this genotype the abundances of this isoform were significantly higher than in 101.14 under both the control and the salt conditions (Figure 2C).
Taken together, these results highlighted that 101.14 and M4 had a similar capacity to transport Na+ into the vacuole in the control condition and that this activity was not affected by the salt treatment. Differently, the two genotypes could have a different capability of sustaining the proton gradient necessary to drive the sequestration of Na+ into the vacuole. In other words, the comparison between the two genotypes supports the idea that 101.14 could have a constitutively lower capability than M4 to pump H+ into the vacuole, that is further reduced under salt stress conditions. This aspect could be related to the previous observation that M4 showed a greater capability to cope with an adverse condition represented by salt stress [17]. In this view, the greater amounts of Na+ absorbed from the soil by M4 may be transported more efficiently into the vacuolar compartment (Figure 1A and Figure 2C).
Further studies may clarify the possible role of the 30 kDa isoform, that specifically responds to NaCl, in the modulation of V-ATPase activity [22,23].

2.2. Proteomic Analyses

The proteomic study was performed using the GeLC-MS/MS (gel liquid chromatography- tandem mass spectrometry) approach [24]. In detail, we combined the protein extraction method previously optimized for the root proteomes of grapevine plants grown in the soil [25] with an analytical streamlined procedure recently proposed [26], based on partial 1D SDS-PAGE purification and in gel-digestion procedure. The technical parameters related to protein identification and quantitation were very similar for the two genotypes and highlighted the good reliability of the adopted protocol (Table 1). Further information about the results is reported in Tables S1 and S2 (Supplementary Materials 1).
Proteomic analysis allowed the identification and quantification of a total of 280 and 271 proteins for the 101.14 and M4 genotypes, respectively. Among these, 31% and 34% changed in abundance under salt stress conditions in 101.14 and M4 genotypes, respectively. In 101.14, 39 proteins increased/appeared, and 48 proteins decreased/disappeared, while in M4, 40 proteins increased/appeared and 50 proteins decreased/disappeared (Tables S1 and S2). The proteins were classified from the functional point of view according to the bin hierarchical tree developed by MapMan ontology [27].

2.2.1. Functional Distribution of the Identified Proteins

The functional distribution of the identified proteins is summarized in Figure S2 (Supplementary Materials 1). In the controls, the functional distribution was very similar in the two genotypes (Figure S2A,B). In this experimental condition the most represented categories were carbon and energy metabolism, protein and miscellaneous enzyme family. Salt exposure induced evident changes in all the functional categories, some of which were different in the two genotypes. Among these, carbon and energy metabolism, protein and lipid metabolism and miscellaneous enzyme families showed the greatest changes (Figure S2C,F). This result was quite similar to those found in studies concerning root proteomes of plants subjected to salt stress, even if a few differences were apparent, perhaps attributable to the experimental conditions or to peculiar responses of different species [28,29]. Among the functional classes with the higher number of proteins that appeared/increased under salt stress there were carbon and energy metabolism, the miscellaneous enzyme families and redox categories for 101.14 and carbon and energy metabolism, protein, and cell/signaling/ development categories for M4 (Figure S2C,D). Finally, in both genotypes an evident decrease/disappearance of proteins belonging to the categories of carbon and energy metabolism, lipid metabolism, and miscellaneous enzyme family was observed (Figure S2E,F). Taken together, these results showed that in optimal growth conditions the same activities were operating in roots of 101.14 and M4, whilst the addition of NaCl induced deep changes in the metabolism, some of which were different in the two genotypes.

2.2.2. Metabolic Pathways Affected by Salt Stress

Datasets containing all the identified proteins were displayed in a MapMan metabolism overview map (Figure 3) and in a MapMan map summarizing pathways known to be involved in stress responses (Figure 4). Table 2 and Table 3 show the proteins that significantly changed under salt stress in 101.14 and M4, respectively. According to a different capability to respond to salt stress, the analysis of the proteomic results highlighted many differences between the two genotypes.

Proteomic Changes Involved in Carbon and Energy Metabolism

The proteomic results revealed that many pathways involved in carbon and energy metabolism, like glycolysis, TCA cycle, ATP synthesis and oxidative pentose phosphate pathway (OPP), were affected by salt treatment in both genotypes, but in very different ways (Figure 3, Table 2 and Table 3).
In 101.14 a few enzymes of glycolysis and TCA cycle, such as fructose-bisphosphate aldolase (#24), glyceraldehyde-3-phosphate dehydrogenase (#61), and the dihydrolipoamide acetyltransferase component of pyruvate dehydrogenase complex (#120) were negatively affected by salt exposure, whilst pyruvate kinase (#58) and the E1 component subunit β of mitochondrial pyruvate dehydrogenase (#185) increased under stress conditions (Table 2).
In M4, a greater number of enzymes involved in energy metabolism changed in abundance under the salt stress condition (Table 3). Glyceraldehyde-3-phosphate dehydrogenase (#42), fructose-bisphosphate aldolase (#45), and fructokinase (#13) decreased, whilst others, like cytoplasmic phosphoglucomutase (#64), pyruvate kinase (#97), and three subunits of mitochondrial succinate dehydrogenase (#227, #130 and #172), increased. Only in M4, an increase of the subunit O of mitochondrial ATP synthase took place (#133). Moreover, in this genotype, the α-subunit and β-subunit of pyrophosphate-fructose 6-phosphate 1-phosphotransferase increased and decreased, respectively (#91 and #100). This latter result could be due to a change in the possible forms described for this enzyme, composed by β-doublet β-single and α + β subunits, respectively [30,31]. Further work is requested to verify if the different ratio between the two subunits observed in the two experimental conditions could be a specific response to modulate the activity of this enzyme also in non-photosynthetic tissues.
Taken together, the proteomic analyses highlighted that salt stress deeply influenced the main pathways involved in the biosynthesis of ATP, and this occurred in a manner similar to that described in roots of other species [28,29,30,31,32]. At the same time, the comparison between the two genotypes highlighted the greater capability of M4 to sustain the request of metabolic energy necessary to counteract the toxic effects of Na+ and/or Cl−, a crucial point in coping with a high salt concentration [33]. Although a few glycolytic enzymes diminished in a similar way in both genotypes, a few enzymes crucial in the TCA cycle and ATP synthesis increased only in M4. In this context, we also observed that only in 101.14 exposed to NaCl the abundance of two enzymes involved in the anaerobic metabolism for ATP production, i.e., pyruvate decarboxylase (#86) and alcohol dehydrogenase (#64), increased. At the same time, under salt stress, an evident decrease of pyruvate decarboxylase 1 occurred in M4 (#265). The results appear to show that, in 101.14, as reported for other species [34], salt stress can induce the activation of the fermentation pathway as a response to low ATP levels.
The reduction in the energetic metabolism may also depend on factors other than those referable to direct toxic effects of NaCl in root cells. In this view, an important aspect to consider is that the sugar availability in the root could decrease, since photosynthesis is affected by salt stress. Previously, in the same experimental conditions, a reduction of the net CO2 assimilation by 80% in 101.14 and by 35% in M4 was measured [17]. In this context, it is interesting to stress the dramatic increase in abundance of sucrose synthase in 101.14 (#184, + 150 folds) and its much lower increase in M4 (#89 and #152, + 11 and + 3-folds, respectively). This result fits well with a greater and lesser necessity of the two genotypes (101.14 and M4, respectively) to strengthen the import of photoassimilates in roots, in which sucrose synthase plays a pivotal role [35]. It could be observed that the toxic effects occurring in the leaf tissue evoke in roots metabolic responses that are apt at increasing sink strength. In this stress condition, the carbon skeletons imported from the phloem would be mainly used to sustain energy metabolism, rather than to synthesize starch, as suggested by the decrease in abundance of a few plastidial enzymes involved in carbohydrate metabolism. According to this observation, the effect was more evident in 101.14 than in M4 (Figure 3, Table 2 and Table 3).
The multifaceted role of NADPH, involved in several biosynthetic pathways as well as in energy metabolism and in sustaining some antioxidant systems, is well known [36]. In non-photosynthetic tissues, the production of the reduced form NADPH depends on the activity of enzymes like glucose-6-phosphate dehydrogenase (G6PDH), 6-phosphogluconate dehydrogenase (6PGDH), and NADP-dependent malic enzyme (NADP-ME). In both genotypes, this latter enzyme is increased under salt stress (#7 and #18 in 101.14 and M4, respectively), suggesting that Vitis NADP-ME is also involved in the root responses to high NaCl concentration [37]. Only in M4 the salt stress induced an increase of G6PDH (#259) and 6PGDH (#31), suggesting that this genotype was able to also sustain the reduction of NADP+ by enhancing the operativeness of OPP (Figure 3, Table 2 and Table 3).
At the same time, the increase in OPP could also be linked to the requirement of precursors for the synthesis of specific metabolite(s), which might contribute to counteracting the cellular effects of salt stress. Genes codifying G6PDH are classified among those that respond early to saline stress [38], being strictly involved in the response to osmotic stress [39]. In this context, it was shown that the salt stress responses could be linked to the expression of specific isoforms [40]. Under salt stress, an evident increase in the accumulation of a betaine aldehyde dehydrogenase (#235), involved in the synthesis of glycine-betaine, occurred in M4. The osmoprotectant glycine-betaine, whose synthesis requires reducing power, plays a central role in improving salinity and drought tolerance [41]. The result obtained in our study reinforces the relationship between G6PDH and the synthesis of osmolytes and highlights a further aspect involved in the capability of M4 to respond to salt stress conditions.

Proteomic Changes Involved in Lipid Metabolism

Lipid metabolism was deeply affected by salt stress (Figure 3, Table 2 and Table 3). In both genotypes, only a phospholipase D (PLD, #100 and #111 in 101.14 and M4, respectively) increased under the salt stress condition. This enzyme, hydrolyzing structural phospholipids, produces phosphatidic acid that plays a key role in the signaling cascades involved in the control of many physiological processes as well as in the responses to stress conditions like salinity [42,43]. Consistent with the literature, our proteomic analysis revealed that in roots of grapevine, PLDs were also involved in the perception of salt stress. In both genotypes, the same enzymes, such as biotin carboxylase 1, an enoyl-[acyl-carrier-protein] reductase [NADH], 3-hydroxyacyl-[acyl-carrier-protein] dehydratase FabZ, biotin carboxyl carrier protein of acetyl-CoA carboxylase 2, 3-oxoacyl-[acyl-carrier-protein] reductase 2, and dihydroceramide fatty acyl 2-hydroxylase FAH1 (#41, #70, #182, #211, #105, #173 and 65#, 60#, 168#, 203#, 88#, #125, in 101.14 and M4, respectively), known to be involved in the plastidic biosynthetic pathway of fatty acids [44,45] were affected by salt stress. Interestingly, this response seemed more marked in 101.14 (Table 2 and Table 3). Although further work is necessary to clarify this point, the observed evident reduction of lipid metabolism could be a consequence of a different use of carbon skeletons and/or cellular energy. Moreover, the capability to counteract the reduction in fatty acids biosynthesis induced by salinity could also represent in roots a crucial point in the determination of salt tolerance, considering that deficiencies in this pathway can determine premature cell death and morphological alterations [46].

Proteomic Changes Involved in N, Amino Acid and Protein Metabolism

Under salt stress a few enzymes involved in the amino acid metabolism were affected in both genotypes (Figure 3, Table 2 and Table 3). The effects of salt stress conditions on amino acid metabolism are well known. This could be a direct consequence of the toxic effects of salt (particularly Na+) on the energy metabolism and/or on carbon skeleton availability, could depend on changes in protein turnover (i.e., different ratio between protein biosynthesis and degradation), but also could be linked to the biosynthesis of specific amino acids with an osmoprotective/antioxidant role [41,47,48]. A previous study, conducted in our laboratory using the same salt stress conditions adopted in the present work, showed that the total amino acid contents increased in both genotypes, whilst the total protein contents were not affected [17].
Whilst some changes in amino acid metabolism were common in the two genotypes, others were observed only in one of them. In both genotypes, a down-accumulation of a bifunctional 3-dehydroquinate dehydratase/shikimate dehydrogenase (#191 and #155 in 101.14 and M4, respectively) and a glyoxylate/hydroxypyruvate reductase A HPR2 (#116 and #139 in 101.14 and M4, respectively) occurred under salt stress. These enzymes are involved in the synthesis of aromatic amino acids and in the metabolism of amino acids belonging to the glycine group, respectively [49,50]. At the same time, salt stress induced in both genotypes a decrease of the cytosolic form of glutamine synthetase (#36 and #26 in 101.14 and M4, respectively), that could be linked to a change in plant N recycling [51,52]. Only in M4, nitrite reductase 1 (#231) increased under salt stress, supporting the idea that M4 might have a greater capacity to sustain N assimilation under the salt stress condition adopted. At the same time, an up-accumulation of a serine hydroxymethyl-transferase (#27), that catalyzes the conversion of glycine to serine and is reported to play an important role in leaf tissue(s) in counteracting (a)biotic stresses [53], occurred in 101.14.
Some peptidases like cysteine proteinase RD21A (#157 and #121 in 101.14 and M4, respectively), a carboxypeptidase (#195 and #185 in 101.14 and M4, respectively), procardosin-A (#56 and #63 in 101.14 and M4, respectively), and a peptidase_S10 domain-containing protein (#135 and #221 in 101.14 and M4, respectively) decreased in abundance under salt stress in both genotypes, consistent with an overall reduction in protein degradation. At the same time, only in 101.14 a 26S proteasome non-ATPase regulatory subunit 2 homolog (#149) increased and two chaperonins 60 subunit α 2 (#48 and #122) decreased. Differently, in M4 a proteasome subunit β type (#165) decreased, whilst two elongation factors (#30 and #105) and a 40S ribosomal protein SA (#80), required for the assembly and/or stabilization of the 40S ribosomal subunit, increased under salt stress. Taken together, these data highlight the greater capability of M4 than 101.14 to sustain activation of protein synthesis in response to salt stress.
In both genotypes, a regulatory subunit A β isoform of serine/threonine-protein phosphatase 2A (PP2A) was positively affected by the salt-stress condition (#266 and #260 in 101.14 and M4, respectively). PP2As are involved in reversible protein phosphorylation, a post-translational modification that plays a central role in a plethora of processes among which are environmental stress responses [54,55]. Further studies may clarify the specific role, if any, of this regulatory protein in the response to salt stress.

Proteomic Changes Involved in Secondary Metabolism, Stress and Redox Metabolisms

Salt stress negatively affected proteins classified in the secondary metabolism functional class (Figure 3, Table 2 and Table 3). Among the identified proteins a flavanone 3-hydroxylase (#93 and #101 in 101.14 and M4, respectively) was present, that decreased in both genotypes, suggesting a reduction in the synthesis of flavonoids. The effect of salt stress on the phenolic metabolism was more evident in 101.14, where cinnamyl alcohol dehydrogenase 8 (#161) and chalcone synthase (#155) also decreased in abundance. Only in 101.14, salt stress induced the appearance of a bifunctional nitrilase/nitrile hydratase NIT4B-like (#261). This enzyme, that is involved in the metabolism of cyanide (i.e., β-CAS pathway), removes β-cyanoalanine, producing NH4+ and aspartate [56]. The relationship between cyanide metabolism and ethylene synthesis under stress conditions is described [57,58,59]. Although we did not observe any change in the enzymes involved in ethylene metabolism, it was realistic to hypothesize that the salt stress condition induced in 101.14 the synthesis of this hormone, consistent with the suffering state detectable by morphological analysis of the roots of 101.14 (Figure S1, Supplementary Materials 1).
In both genotypes, a chitinase class I basic (#51 and #54 in 101.14 and M4, respectively) was up-accumulated under salt stress conditions (Table 2 and Table 3). A similar result was previously found in roots of the 101.14 and M4 genotypes in response to drought stress [25], thus reinforcing the idea that enhanced synthesis of this enzyme could be a response useful to counteracting the risk of infection in stress-weakened plants [60,61]. In 101.14, two germin-like proteins (#201, #214) showed an evident increase in abundance, while another one slightly diminished (#128). The germin subfamily is a heterogeneous class of proteins described to be involved in the defense response to different stress conditions, such as salt stress [62,63]. Salt stress induced in M4 an increase in MLP-like protein 34 (#110). Although further work is necessary to define the specific role, it could be stressed that the increase of MLP-like proteins have been related to a greater tolerance to stress conditions [64].
Many stresses, including salinity, are characterized by an evident increase in reactive oxygen species (ROS), that attack cell membranes and macromolecules finally affecting cell/tissue structures and metabolism functionality [65,66]. Although ROS play a key role in the responses to abiotic stress, excess levels of these compounds induce the typical activation of enzymatic and non-enzymatic systems to remove them [67]. In our experimental conditions, both 101.14 and M4 genotypes showed an increase in antioxidant enzymes under salt stress, even if the entity of the response was much more evident in 101.14 than in M4 (Table 2 and Table 3, Figure 3 and Figure 4). Whilst in M4 only a catalase (#16) and a peroxidase 53 (#263) increased, in 101.14, several antioxidant enzymes like a superoxide dismutase [Cu-Zn] (#222), a monodehydroascorbate reductase 5, mitochondrial isoform X1 (#59), a protein disulfide-isomerase (#29), a catalase (#12), a monodehydroascorbate reductase (#44) and two peroxidases (#153 and #94), were up-accumulated. The greater activation of these enzymes that occurred in 101.14 suggests that this genotype must respond to a more severe oxidative stress than that occurring in M4. In other words, the lesser capability to counteract the toxic effects induced by the presence of salt concentration, suggested by several results of the present study (see above), may lead to an increase in ROS. In this view, a decrease of a GDP-mannose 3,5-epimerase (#45), involved in ascorbate biosynthesis [68,69], did occur in 101.14, suggesting a further difficulty of this genotype in counteracting oxidative stress. Our proteomic analyses revealed the presence of the same glutathione transferase (GST) isoforms in both genotypes, all decreased under salt stress conditions (#30, #139 and #134 in 101.14, #36, #86 and #107 in M4). GSTs are a large group of multifunctional enzymes that show different responses to salt stress [70] and that in some cases resulted in the improvement of salt tolerance [71]. Further work is necessary to define the biochemical/physiological role(s) of the GSTs whose levels have been observed to change in the present study.

2.2.3. Final Considerations

This work provides new information about the responses to salt stress of the root organ of grapevine plants. The comparative proteomic analysis between two genotypes, which were previously shown to have lower (M4) or higher (101.14) susceptibility to high NaCl concentrations [17], allow for the identification of a few crucial traits that seem to play a central role in the biochemical responses and/or in relieving the salt effects. The main changes occurring under salt stress in the two genotypes are summarized in Figure 5. According to studies conducted in other plant species, the capability to sequestrate Na+ into the vacuole appears to play a key role in the salt response also in the roots of this woody plant. The capability to sustain the energy cost required by the salt-protective mechanisms is a very central point in the response [33,72]. In this context, the M4 genotype turned-out to better sustain the pathways involved in the synthesis of ATP and NADPH. The ability to maintain protein synthesis as well as to produce osmoprotectant compounds, such as glycine-betaine, are other traits found only in M4. On the contrary, in 101.14 a very critical situation emerged. In this more sensitive genotype, the energy metabolism was deeply affected. This deficiency could depend on several factors, like a lesser capability to sequester Na+ into the vacuole, but also the higher difficulty to import sugars from the shoot into the root. In the salt stress condition, an evident induction of the enzymatic antioxidant system occurred, even if the simultaneous difficulty to adequately sustain the production of reducing power (i.e., the synthesis of NADPH and ascorbate) seemed to undermine the capability of 101.14 root tissues to operate against the salt stress condition.
Overall, this study provides new knowledge about biochemical responses occurring in grapevine rootstocks exposed to salt stress conditions. This information may be useful in future investigations needed to verify the performance of these genotypes in different graft combinations.

3. Materials and Methods

3.1. Sample Material and Growth Conditions

The 101.14 Millardet et de Grasset (V. riparia x V. rupestris) and M4 [(V. vinifera x V. berlandieri) x V. berlandieri cv. Resseguier no. 1] grapevine rootstock genotypes were grown as previously described [17]. In detail, two-year-old plants were grown in 3-liter pots filled with sand–peat mixture (7:3 v/v). After a period of two weeks, to permit the acclimation of plants in the greenhouse conditions, an adequate number of uniform plants (i.e., similar height, number of sprouts and total leaf area) were selected for the experiment. The control plants were grown in a soil in which the field capacity was maintained at 80%. Salt stress was induced by adding 5 mmol of NaCl each day, to achieve a final NaCl concentration of ca. 120 mM, and maintaining the same soil field capacity of the control condition. After 21 days, the whole root system was sampled removing the soil by gentle shaking, rinsed twice with distilled water, blotted with paper towels, weighed and frozen in liquid N2. Samples were then grinded in liquid N2 to obtain a fine powder that was stored at –80 °C. Aliquots of the samples were used for the different analyses. For each experimental condition, three biological samples, each derived from six randomly plants, were obtained.

3.2. Chloride and Sodium Quantification

Powder samples were suspended in three volumes of extraction solution (0.2 mM HNO3), boiled for 15 min and centrifuged at 10,000× g for 10 min. After centrifugation, the supernatants were collected (SN1), pellets were resuspended in 3 mL of distilled water and centrifuged at 10,000× g for 10 min to obtain SN2. The two supernatants were pooled (SN1 + SN2) and distilled water was added to a final volume of 10 mL. The chloride content was then evaluated by QuantiChrom™ Chloride Assay Kit (BioAssay Systems, Hayward, CA, USA) following the manufacturer’s instructions. Sodium concentration was measured by ICP-MS as previously described [17].

3.3. Protein Extraction

The total protein fraction was extracted from three biological replicates for each experimental condition as previously described [25,73] and dissolved in SDS-buffer (150 mM Tris-HCl, pH 6.8, 10% (w/w) glycerol, 2% (w/w) sodium dodecyl sulphate (SDS), 2% (v/v) 2-mercaptoethanol). After 5 min at 95 °C, samples were centrifuged at 10,000× g for 10 min and the supernatant was collected and stored at −80 °C. The protein concentration was determined by the 2-D Quant Kit (GE Healthcare Europe GmbH, Freiburg, Germany).

3.4. Western Blot Analyses

Protein samples (15 μg) were diluted with an equal volume of SDS-buffer added with 0.01% (w/v) bromophenol blue, heated for 5 min at 90 °C, separated by SDS-PAGE using 10.0% (w/v) acrylamide [74] and then electrophoretically transferred onto a polyvinylidene difluoride (PVDF) filter using the Trans-Blot Turbo System (Bio-Rad Laboratories, Hercules, CA, USA) in the presence of a buffer containing 25 mM Tris, 192 mM glycine pH 8.3 and 20% (v/v) methanol. Filters were blocked for 1 h with TBS-T buffer (50 mM Tris–HCl (pH 7.6), 200 mM NaCl, and 0.1 % (v/v) Tween 20) supplemented with 5% (w/v) of albumin. After three washings of 5 min in TBS-T, filters were further blocked for 1 h with TBS-T supplemented with 5% (w/v) nonfat dried milk. After three washings (5 min each) in TBS-T, filters were incubated overnight at 4 °C with primary polyclonal antibodies raised against the E (i.e., ε) subunit of tonoplast H+-ATPase (1:2000 dilution, Agrisera, AS07 213), the Na+/H+ antiporter, sodium/hydrogen exchanger (1:1000 dilution, Agrisera, AS09 484) and the vacuolar H+-pyrophosphatase (1:2000 dilution, Agrisera, AS12 1849). After washing with TBS-T, the filters were incubated for an additional 2 h at room temperature with a secondary antibody (alkaline phosphatase-conjugated anti-rabbit IgG, Sigma A3687). The blot was developed with nitroblue tetrazolium and 5-bromo-4-chloro-3-indolyl phosphate (FAST-BCIP/NBT, Sigma, B5655). Three technical replicates were performed, and quantification of the bands was conducted through densitometric analysis by using the software ImageJ (https://imagej.net/).

3.5. Gel Electrophoresis, In-Gel Digestion and Mass Spectrometry Analysis

Gel electrophoresis, in gel-digestion and mass spectrometry analyses were performed as previously described [26]. Briefly, 15 µg of proteins were purified by partial 1D SDS-PAGE on 16% (w/v) polyacrylamide gel, accordingly to Leammli procedure [74] at 60 mV for 30 min. After Coomassie Brilliant Blue staining, gel bands were subjected to tryptic digestion [75], with the refinements described in [26].
All mass spectrometry experiments were conducted with an Agilent 6520 Q-TOF mass spectrometer equipped with an HPLC Chip Cube (Agilent Technologies, Cernusco sul Naviglio, Italy), as previously described [26]. In detail, chromatography was performed in a Polaris-HR-Chip-3C18 (Agilent Technologies), consisting of a 360-nL trap column and a 75 µm × 150-mm analytical column (Polaris C18-A, 180 Å, 3 µm), applying a 100-min non-linear gradient of acetonitrile from 5% to 50% (v/v) at 0.4 µL min−1. Acquisition and analysis of the MS/MS spectra were performed with the following adaptations. The search was conducted against the Vitis (ID 3603) protein database downloaded from UniProtKB/Swiss-Prot (http://www.uniprot.org/) and concatenated with the reverse one. The threshold used for protein identification was peptide false discovery rate (FDR) ≤ 1% and number of unique peptides per protein ≥ 2. Peptide quantification was obtained as the spectrum intensity (SI) of the precursor (MH+). Protein quantification was obtained by summing the SI of all the identified peptides in the protein. Protein abundance was normalized as the percentage with respect to the abundance of all validated proteins in the sample [%(SI)]. Two technical replicates were performed for each biological sample (n = 3). Proteins showing a fold-change of at least 1.4 between the two conditions (salt stress versus control) and for which the change was significant according to the Student’s t-test (p < 0.05) were considered as significantly changed in abundance. The identified proteins were classified into metabolic functional classes according to the MapMan BIN ontology. The schematic metabolic pathways were obtained by MapMan software as previously described [25].

Supplementary Materials

Supplementary Materials can be found at https://www.mdpi.com/1422-0067/21/3/1076/s1.

Author Contributions

B.P. and L.E. contributed to the experimental work. Conceptualization, B.P. and L.E.; formal analysis, B.P. and L.E.; funding acquisition, A.S., O.F., L.E.; investigation, B.P. and L.E.; supervision, L.E.; writing–original draft, L.E.; writing–review and editing, B.P., A.S., O.F. and L.E. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by “AGER- SERRES Project”, grant n° 2010-2105.

Acknowledgments

The authors thank Živa Ramšak (Department of Biotechnology and Systems Biology, National Institute of Biology, 1000 Ljubljana, Slovenia), member of GoMapMan staff, http://www.gomapman.org/, for providing mapping file of Vitis vinifera. The authors thank Silvia Morgutti (University of Milan) for polishing the English in the manuscript.

Conflicts of Interest

The authors declare no conflicts of interest.

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Ijms 21 01076 g001 550
Figure 1. Levels of Na+ (A) and Cl− (B) in roots of M4 and 101.14 grapevine rootstocks grown for 21 days in control (□) or salt stress (■) conditions. The values are the means ± Standard Error (SE) of three biological replicates (n = 3). The statistical significance was assessed by analysis of variance (ANOVA) test (p < 0.05, Tukey post hoc method).
Figure 1. Levels of Na+ (A) and Cl− (B) in roots of M4 and 101.14 grapevine rootstocks grown for 21 days in control (□) or salt stress (■) conditions. The values are the means ± Standard Error (SE) of three biological replicates (n = 3). The statistical significance was assessed by analysis of variance (ANOVA) test (p < 0.05, Tukey post hoc method).
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Figure 2. Western blot (WB) analyses of the NHX1 (A), V-PPase (B) and subunit E of V-ATPase (C) extracted from roots of 101.14 and M4 grapevine rootstocks grown for 21 days in control (C) or salt stress (NaCl) conditions. When two bands were detected, dark-grey bars refer to the band with higher MW, while light-grey bars to the band with lower MW. The intensity of bands described by the histograms was quantified by densitometric analysis with ImageJ. The values are the means ± Standard Error (SE) of three independent WB analyses (n = 3). The statistical significance was assessed by analysis of variance (ANOVA) test (p < 0.05, Tukey post hoc method).
Figure 2. Western blot (WB) analyses of the NHX1 (A), V-PPase (B) and subunit E of V-ATPase (C) extracted from roots of 101.14 and M4 grapevine rootstocks grown for 21 days in control (C) or salt stress (NaCl) conditions. When two bands were detected, dark-grey bars refer to the band with higher MW, while light-grey bars to the band with lower MW. The intensity of bands described by the histograms was quantified by densitometric analysis with ImageJ. The values are the means ± Standard Error (SE) of three independent WB analyses (n = 3). The statistical significance was assessed by analysis of variance (ANOVA) test (p < 0.05, Tukey post hoc method).
Ijms 21 01076 g002
Ijms 21 01076 g003 550
Figure 3. MapMan metabolism overview maps of the changes induced by salt stress condition. Changes in protein abundances (salt stress versus control) occurring in 101.14 (A) and M4 (B) grapevine rootstocks. Values are given in logarithmically scaled (base 1.2) signal intensities: red, increase; white, no change; green, decrease (see color scale).
Figure 3. MapMan metabolism overview maps of the changes induced by salt stress condition. Changes in protein abundances (salt stress versus control) occurring in 101.14 (A) and M4 (B) grapevine rootstocks. Values are given in logarithmically scaled (base 1.2) signal intensities: red, increase; white, no change; green, decrease (see color scale).
Ijms 21 01076 g003
Ijms 21 01076 g004 550
Figure 4. Changes in the MapMan overview related to stress pathways induced by salt stress. Changes in protein abundances (salt stress versus control) occurring in 101.14 (A) and M4 (B) grapevine rootstocks. Values are given in logarithmically scaled (base 1.2) signal intensities: red, increase; white, no change; green, decrease (see color scale).
Figure 4. Changes in the MapMan overview related to stress pathways induced by salt stress. Changes in protein abundances (salt stress versus control) occurring in 101.14 (A) and M4 (B) grapevine rootstocks. Values are given in logarithmically scaled (base 1.2) signal intensities: red, increase; white, no change; green, decrease (see color scale).
Ijms 21 01076 g004
Ijms 21 01076 g005 550
Figure 5. Schematic overview summarizing the main differences between 101.14 and M4 genotypes in biochemical processes highlighted by the proteomic analysis. Red arrows indicate an increase while green arrows indicate a decrease in the process.
Figure 5. Schematic overview summarizing the main differences between 101.14 and M4 genotypes in biochemical processes highlighted by the proteomic analysis. Red arrows indicate an increase while green arrows indicate a decrease in the process.
Ijms 21 01076 g005
Table
Table 1. Evaluation of the comparative proteomic analyses in roots of 101.14 and M4 rootstock genotypes.
Table 1. Evaluation of the comparative proteomic analyses in roots of 101.14 and M4 rootstock genotypes.
Parameter101.14M4
n. of peptides per genotype15,10515,131
Average of unique peptide per protein (±SE)5.0 ± 0.25.2 ± 0.2
Average protein intensity 1.43 ± 0.039 (×106)1.72 ± 0.049 (×106)
Dynamic range of protein intensity 4.2 × 103–2.3 × 1077.7 × 103–2.5 × 107
Average protein score (Spectrum Mill) 78.4 ± 3.779.7 ± 3.9
Average amino acid coverage % (±SE)17.4 ± 0.717.4 ± 0.7
n. of identified proteins (i.e. protein groups)280271
n. of differentially accumulated proteins (%)87 (31%)90 (34%)
Table
Table 2. Proteins showing significant changes in responses to salt stress in the 101.14 genotype.
Table 2. Proteins showing significant changes in responses to salt stress in the 101.14 genotype.
#AccessionName (f.c.)ΔSS/C
Carbon and energy metabolism (1-9, 25)
184A5C6H7Sucrose synthase (2)150.46
185F6I1P0Pyruvate dehydrogenase E1 component subunit beta, mitochondrial (8)3.49
146F6H710Galactokinase, putative (3)2.17
64F6I0F6Alcohol dehydrogenase (5, 26)1.78
7A0A1Z2THL4NADP-dependent malic enzyme (8)1.75
58C5DB68Pyruvate kinase, cytosolic isozyme (4, 11)1.70
175F6GX204-hydroxy-4-methyl-2-oxoglutarate aldolase (25)1.52
86D7TJI9Pyruvate decarboxylase 1 (5)1.42
101A5BEM8Putative oxidoreductase GLYR1 (7)−1.43
24F6HFL6Fructose-bisphosphate aldolase (4)−1.59
120F6HFN8Dihydrolipoamide acetyltransferase component of pyruvate dehydrogenase complex (8, 11)−1.74
61D7T0U8Glyceraldehyde-3-phosphate dehydrogenase (1)−1.77
144F6HI27Pyruvate dehydrogenase E1 component subunit beta-2, chloroplastic (8, 1, 11)−4.93
60F6GTG3Enolase 1, chloroplastic-like (4)−6.75
168D7SY46Dihydrolipoyl dehydrogenase 2, chloroplastic (8, 11, 21)−26.09
Lipid metabolism (11)
100F6HXC8Phospholipase D (11, 1, 27)3.90
41F6H9P9Biotin carboxylase 1, chloroplastic (11)−2.57
70F6HLJ7Enoyl-[acyl-carrier-protein] reductase [NADH] 1, chloroplastic (11)−2.13
182D7STF03-hydroxyacyl-[acyl-carrier-protein] dehydratase FabZ (11)−3.22
211D7T4I1Biotin carboxyl carrier protein of acetyl-CoA carboxylase 2, chloroplastic (11)−4.35
105D7TAP73-oxoacyl-[acyl-carrier-protein] reductase 2, chloroplastic (11, 26)−12.24
173A5C5V3Dihydroceramide fatty acyl 2-hydroxylase FAH1 (11)−32.25
188D7TVI43-oxoacyl-[acyl-carrier-protein] synthase I, chloroplastic (11)d.
N and amino acid metabolism (12, 13)
27F6GWF3Serine hydroxymethyltransferase (13, 1)1.49
36P51119Glutamine synthetase cytosolic isozyme 2 (12)−1.54
191A5ATW2Bifunctional 3-dehydroquinate dehydratase/shikimate dehydrogenase (13)−1.79
116A5CAL1Glyoxylate/hydroxypyruvate reductase A HPR2 (13, 1, 26)−2.59
Secondary metabolism (16)
256F6HHQ2Nitrile-specifier protein 5 (16)New
261F6I080Bifunctional nitrilase/nitrile hydratase NIT4B-like (16, 26)New
161D7TRU0Cinnamyl alcohol dehydrogenase 8 (16)−1.50
215D7U0Q6Probable plastid-lipid-associated protein 1, chloroplastic (16, 17, 26)−1.78
93A0A0M5I8D0Flavanone 3-hydroxylase (16)−1.78
155O22519Chalcone synthase (16)−14.75
250S5FNE7Protein SRG1 (16, 17)d.
Hormone metabolism (17)
85D7TUK1Perakine reductase isoform X1 (17, 26)5.71
207A3QRC1Allene oxide cyclase 2, chloroplastic (17, 20)−2.06
224F6HX49Gibberellin 20 oxidase 1 (17, 16, 26)−2.39
Stress (20)
201Q0MYQ7Germin-like protein 2 (20, 15, 31)44.61
51A3QRB7Chitinase class I basic (20)2.47
214F6HZ19Germin-like protein subfamily 1 member 17 (20, 12, 27, 34)2.46
96A5ASS2Thaumatin (20)1.60
128A5BAY1Germin-like protein 9-2 (20, 15)−1.42
165D7TKM8Putative germin-like protein 2-1 (20, 12, 27, 30, 34)−2.42
Redox (21)
222F6HTY5Superoxide dismutase [Cu-Zn] (21)2.11
59A5C8L8Monodehydroascorbate reductase 5, mitochondrial isoform X1 (21)1.84
29E0CR49Protein disulfide-isomerase (21)1.81
12Q8S568Catalase (21)1.69
44A5JPK7Monodehydroascorbate reductase (21)1.43
45F6HDW4GDP-mannose 3,5-epimerase (10, 21)−1.61
Miscellaneous enzyme families (26)
153A7NY33Peroxidase 4 (26, 16)New
156Q69D51Beta-1,3-glucanase (26)New
94F6GWS4Peroxidase (26)4.88
22Q9M563Beta-1,3-glucanase (26)1.90
90A5AKD8Peptidyl-prolyl cis-trans isomerase (26)1.44
30F6HR72Glutathione S-transferase (26)−1.66
139F6GT84Glutathione S-transferase U9 (26)−1.97
104D7TE48Soluble epoxide hydrolase (26)−2.41
134A5AZ36Glutathione S-transferase U25 (26)−2.85
249F6HL77Tropinone reductase homolog At1g07440 (34, 2)−29.52
190D7T8G2Purple acid phosphatase (26)−38.33
170F6HZD8Short-chain dehydrogenase reductase 3b-like (26)d.
DNA/RNA (27,28)
121A5B427Cyclase (28)1,41
223A5AXT8Pentatricopeptide repeat-containing protein At5g66520-like (27, 26)d.
Protein (29)
277F6H2W4Aspartate--tRNA ligase 2, cytoplasmic (29)New
266D7SIX7Serine/threonine-prot. phosphatase 2A 65 kDa regulatory sub. A isoform (29)5.60
149E0CTI426S proteasome non-ATPase regulatory subunit 2 homolog (29)2.92
56F6H7H1Procardosin-A (29)−1.40
157F6GZY7Cysteine proteinase RD21A (29)−1.54
135A5BIH7Peptidase_S10 domain-containing protein (29)−1.82
195F6H1D7Carboxypeptidase (29)−2.08
186D7SHN2Heme-binding protein 2-like (29, 19)−2.63
48F6GWA8Chaperonin 60 subunit alpha 2, chloroplastic (29, 1)−3.30
122D7SLM9Chaperonin 60 subunit beta 2, chloroplastic (29, 1)−3.48
Cell/signaling/development (30, 31, 33)
218A5ARE0Glutelin type-A 1-like (33, 28)6.08
89A5BXT5Guanosine nucleotide diphosphate dissociation inhibitor (30)2.05
131D7T2N7Late embryogenesis abundant protein Lea14-A (33)1.52
73A5AKB1Plastid-lipid-associated protein 1, chloroplastic (31)−1.85
202D7T9L8Coatomer subunit delta (31)−2.21
Transport (34)
246F6H9B5Glucose-6-phosphate/phosphate translocator 1, chloroplastic4.78
133F6HXK4Plasma membrane ATPase (34)2.32
210F6HS56Potassium channel beta, putative (34, 17)−1.59
Others (15, 18)
227F6H2P8Protein DJ-1 homolog B (18)6.81
Not assigned (35)
87F6HHU9Uncharacterized protein (35)16.51
37F6HUS6Uncharacterized protein (35)1.78
136F6HJB9Uncharacterized protein (35)−2.30
238F6H0J2DPP6 N-terminal domain-like protein (35)−2.53
219A5B729Uncharacterized protein d.
Numbers reported in brackets refer to bin code (i.e., major functional categories). #: identification number. f.c.: bin code of functional categories. ΔSS/C: fold changes in salt-stressed plants compared to the control ones (up: %(SI)WS/%(SI)C, down: - %(SI)C/%(SI)WS). new: not present in the controls; d.: disappeared, not present in salt-stressed plants.
Table
Table 3. Proteins showing significant changes in responses to salt stress in the M4 genotype.
Table 3. Proteins showing significant changes in responses to salt stress in the M4 genotype.
#AccessionName (f.c.)ΔSS/C
Carbon and energy metabolism (1-9, 25)
89A5C6H7Sucrose synthase (2)10.91
235D7SHY3Betaine aldehyde dehydrogenase 1, chloroplastic (5, 16)8.62
64F6HFF7Phosphoglucomutase, cytoplasmic 1 (4)3.46
227A5BF93Succinate–CoA ligase [ADP-forming] subunit beta, mitochondrial (8)3.44
152F6HGZ9Sucrose synthase (2)3.11
133D7T300ATP synthase subunit O, mitochondrial (9)3.06
259F6HHP3Glucose-6-phosphate 1-dehydrogenase (7, 30)3.01
130F6H9T6Succinate-semialdehyde dehydrogenase, mitochondrial (8)2.45
18A0A1Z2THL4NADP-dependent malic enzyme (8)2.24
187F6I5I7Methylenetetrahydrofolate reductase (25)2.24
91F6I6W5Pyrophosphate–fructose 6-phosphate 1-phosphotransferase subunit alpha (4)1.97
172D7SPF1Succinate dehydrogenase [ubiquinone] flavoprotein subunit, mitochondrial (8)1.85
97C5DB68Pyruvate kinase (4, 11)1.60
31F6HGH46-phosphogluconate dehydrogenase, decarboxylating (7)1.53
23F6I0H8UTP–glucose-1-phosphate uridylyl transferase (4)1.44
42D7T0U8Glyceraldehyde-3-phosphate dehydrogenase (1)−1.56
45F6HFL6Fructose-bisphosphate aldolase (4)−1.72
13A5B8T3Fructokinase (2)−1.86
72D7TJI9Pyruvate decarboxylase 1 (5)−1.90
132A5BEM8Oxidoreductase GLYR1 (7)−2.60
100D7TR81Pyrophosphate–fructose 6-phosphate 1-phosphotransferase subunit beta (4)−2.96
46F6I134Triosephosphate isomerase, chloroplastic (1, 21)−3.06
207C0KY93Leucoanthocyanidin dioxygenase (1, 7, 13, 16, 17, 26)−3.29
192F6HI27Pyruvate dehydrogenase E1 component subunit beta-2, chloroplastic (1, 8, 11)−3.75
265F6GY71Pyruvate decarboxylase 1 (5)−18.60
Cell Wall (10)
233F6I390Pectinesterase (10)5.87
57F6I6R4Beta-xylosidase/alpha-L-arabinofuranosidase 2 (10)1.44
Lipid metabolism (11)
111F6HXC8Phospholipase D (11,1)3.51
73A5AS18Putative quinone reductase (11)−1.42
60F6HLJ7Enoyl-[acyl-carrier-protein] reductase [NADH] 1, chloroplastic isoform X1 (11)−1.68
65F6H9P9Biotin carboxylase 1, chloroplastic ()−1.76
168D7STF03-hydroxyacyl-[acyl-carrier-protein] dehydratase FabZ (11)−1.94
203D7T4I1Biotin carboxyl carrier protein of acetyl-CoA carboxylase 2, chloroplastic (11)−2.98
88D7TAP73-oxoacyl-[acyl-carrier-protein] reductase 2, chloroplastic (11, 26)−3.19
125A5C5V3Dihydroceramide fatty acyl 2-hydroxylase FAH1 (11)−7.02
141D7TVI43-oxoacyl-[acyl-carrier-protein] synthase I, chloroplastic (11)d.
N and amino acid metabolism (12, 13)
231F6HQA7Nitrite reductase 1 (12)4.11
25A5C5K3Adenosyl homocysteinase (13)1.43
139A5CAL1Glyoxylate/hydroxypyruvate reductase A HPR2 (13, 1, 26)−1.45
155A5ATW2Bifunctional 3-dehydroquinate dehydratase/shikimate dehydrogenase (13)−1.61
26P51119Glutamine synthetase cytosolic isozyme 2 (12)−1.72
160D7SW04Bifunctional aspartate aminotransferase and glutamate/aspartate-prephenate aminotransferase isoform X2 (13)−1.80
Secondary metabolism (16)
101A0A0M5I8D0Flavanone 3-hydroxylase (16, 17, 29)−1.63
50F6H775Class I-like SAM-binding methyltransferase superfamily (16, 26)−4.95
257F6GX19Isopentenyl-diphosphate Delta-isomerase I (16)−6.85
213A5BVM7O-methyltransferase YrrM (16)−7.23
Hormone metabolism (17)
241A5B174Perakine reductase (17)10.76
Stress (20)
54A3QRB7Chitinase class I basic (20)2.16
43D7TS57Chaperonin CPN60-2, mitochondrial (20, 29)1.82
163D7TKM8Germin-like protein 2-1 (12, 20, 27, 30, 34)1.59
110D7T8R2MLP-like protein 34 (20)1.54
264D7TNE5Hypersensitive-induced response protein 1-like isoform X1 (20)−1.64
252A5AKX5SOUL heme-binding protein (19, 29)−1.71
71F6GTP0Heat shock protein, putative (20, 27)−1.73
251D7UE33PLAT domain-containing protein 3-like (20)−1.81
Redox (21)
16Q8S568Catalase (21)2.61
Miscellaneous enzyme families (26)
263F6GUF3Peroxidase 53 (26)New
218F6HIC8Dienelactone hydrolase (26)1.42
48F6I4V3ADP-ribosylation factor 1-like 2 (26, 33)−1.51
266D7TUE8Glycosyltransferase (26)−1.56
86F6GT84Glutathione S-transferase U9 (26)−1.66
36F6HR72Glutathione S-transferase (26)−1.93
67A0A024FS61Polyphenol_oxidase (26)−1.90
107A5AZ36Glutathione S-transferase U25 (26)−3.16
234D7TE48Soluble epoxide hydrolase (26)−4.66
167F6HZD8Short-chain dehydrogenase reductase 3b-like (26)−10.74
188D7T8G2Purple acid phosphatase (26)−54.69
DNA/RNA (27,28)
225A5ARE0Glutelin type-A 1-like (28, 33)7.40
28D7TCM7UPI00053F79C7 (RNA helicase) (27)1.48
118A5B427Cyclase (28)1.41
Protein (29)
260D7SIX7Serine/threonine-prot. phosphatase 2A 65 kDa regulatory sub. A isoform (29)New
105F6I455Probable elongation factor 1-gamma 2 (29)4.34
30F6H4T7Elongation factor 2 (29)2.16
80A5BUU440S ribosomal protein SA (29)1.95
134E0CV68Importin subunit beta-1 (29)1.52
121F6GZY7Cysteine proteinase RD21A (29, 34)−1.47
165E0CR38Proteasome subunit beta type (29)−1.71
63F6H7H1Procardosin-A (29)−2.12
185F6H1D7Carboxypeptidase (29)−5.53
221A5BIH7Peptidase_S10 domain-containing protein (29)−7.81
197A5AKL4Cysteine protease, putative (29, 34)d.
201D7TW90Cucumsin (29)d.
Cell/signaling/development (30, 31, 33)
224D7SJV3Clathrin heavy chain (31)New
12A5BTZ8Annexin (31)1.43
8F6I0I5Actin-8 (31)−1.42
190D7T9L8Coatomer subunit delta (31)−2.20
Transport (34)
39F6HBF2ADP, ATP carrier protein, mitochondrial (34, 2)3.37
Not assigned (35)
228D7T9K4Uncharacterized protein (35)3.04
226D7SJF5Uncharacterized protein (35)1.96
174A5B729Uncharacterized protein (35)−21.21
Numbers reported in brackets refer to bin code (i.e., major functional categories). #: identification number. f.c.: bin code of functional categories. ΔSS/C: fold changes in salt-stressed plants compared to the control ones (up: %(SI)WS/%(SI)C, down: - %(SI)C/%(SI)WS). new: not present in the controls; d.: disappeared, not present in salt-stressed plants.

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MDPI and ACS Style

Prinsi, B.; Failla, O.; Scienza, A.; Espen, L. Root Proteomic Analysis of Two Grapevine Rootstock Genotypes Showing Different Susceptibility to Salt Stress. Int. J. Mol. Sci. 2020, 21, 1076. https://doi.org/10.3390/ijms21031076

AMA Style

Prinsi B, Failla O, Scienza A, Espen L. Root Proteomic Analysis of Two Grapevine Rootstock Genotypes Showing Different Susceptibility to Salt Stress. International Journal of Molecular Sciences. 2020; 21(3):1076. https://doi.org/10.3390/ijms21031076

Chicago/Turabian Style

Prinsi, Bhakti, Osvaldo Failla, Attilio Scienza, and Luca Espen. 2020. "Root Proteomic Analysis of Two Grapevine Rootstock Genotypes Showing Different Susceptibility to Salt Stress" International Journal of Molecular Sciences 21, no. 3: 1076. https://doi.org/10.3390/ijms21031076

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