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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 9699
Article:
Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics
Authors:
by
PaweÅ‚ Satora, Magdalena Skotniczny, Szymon Strnad and KatarÃna ŽeniÅ¡ová
Link:
https://www.mdpi.com/1422-0067/21/24/9699
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