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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 5204
5204
Article: Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact
Authors: by Jingyi Liu, Yanan Xu, Tianhang Xia, Changhu Xue, Li Liu, Pengtao Chang, Dongfeng Wang and Xun Sun
Link: https://www.mdpi.com/1422-0067/21/15/5204

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