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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 2137
2137
Article: High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet
Authors: by Tina S. Nielsen, Zach Bendiks, Bo Thomsen, Matthew E. Wright, Peter K. Theil, Benjamin L. Scherer and Maria L. Marco
Link: https://www.mdpi.com/1422-0067/20/9/2137

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