Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
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Di Pizio, A.; Behrens, M.; Krautwurst, D. Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors. Int. J. Mol. Sci. 2019, 20, 1402. https://doi.org/10.3390/ijms20061402
Di Pizio A, Behrens M, Krautwurst D. Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors. International Journal of Molecular Sciences. 2019; 20(6):1402. https://doi.org/10.3390/ijms20061402
Chicago/Turabian StyleDi Pizio, Antonella, Maik Behrens, and Dietmar Krautwurst. 2019. "Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors" International Journal of Molecular Sciences 20, no. 6: 1402. https://doi.org/10.3390/ijms20061402